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Chicken Paprikash

Chicken Paprikash
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If you’re craving a warm and comforting meal that brings the flavors of Hungary to your table, Chicken Paprikash is the perfect solution. This traditional dish features tender chicken simmered in a rich, creamy sauce infused with the warmth of paprika. It’s incredibly easy to prepare, making it an excellent choice for busy weeknights or family gatherings. Imagine the aroma wafting through your kitchen as you cook; everyone will gather around in anticipation of this delightful dish. Serve it over egg noodles or rice for a satisfying dining experience that will leave your loved ones asking for seconds.

Ingredients

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  • 2 lbs chicken thighs and legs (bone-in and skin-on)
  • 1/2 cup all-purpose flour
  • 3 tbsp paprika (or Hungarian paprika)
  • 1 tsp sea salt
  • 1/2 tsp black pepper
  • 2 tbsp vegetable oil
  • 1 cup sweet onion (chopped)
  • 1/8 tsp cayenne pepper
  • 2 cups low sodium chicken stock
  • 1 cup sour cream

Instructions

  1. In a bowl, mix flour with paprika, sea salt, and black pepper.
  2. Heat vegetable oil in a large skillet over medium-high heat. Dredge chicken in the flour mixture and brown on both sides for about 3 minutes each. Set aside.
  3. In the same pot, sauté chopped onions and cayenne pepper until onions are tender (about 2 minutes).
  4. Return browned chicken to the pot, add chicken stock, bring to a boil, then reduce heat, cover, and simmer for 45 minutes.
  5. Combine leftover flour mixture with sour cream and some liquid from the pot until smooth. Stir back into the pot and simmer gently for another 5 minutes.

Nutrition

Find it online: https://freshtablerecipes.com/chicken-paprikash/