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Chicken Noodle Casserole

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Indulge in the warmth and comfort of our Chicken Noodle Casserole, a delightful dish that feels like a loving embrace. This hearty meal features tender egg noodles, juicy chicken, and vibrant vegetables all enveloped in a creamy sauce, making it perfect for busy weeknights or family gatherings. With only 15 minutes of prep time, this customizable casserole is sure to impress both kids and adults alike. Whether you’re enjoying it at home or bringing it to a potluck, everyone will be asking for seconds of this satisfying classic.

Ingredients

Scale
  • 3 cups dry egg noodles
  • ¼ cup plus 1 tablespoon unsalted butter
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon onion powder
  • ¼ teaspoon pepper
  • ¼ cup all-purpose flour
  • 2 cups low-sodium chicken broth
  • ¾ cup heavy whipping cream
  • 2 cups frozen peas and carrots
  • 2 cups cooked, chopped chicken
  • 18 saltine or Ritz crackers

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cook the egg noodles in salted water according to package instructions but undercook by one minute; drain and rinse.
  3. In a saucepan over medium heat, melt ¼ cup butter. Sauté garlic, Italian seasoning, salt, onion powder, and pepper until fragrant. Stir in flour until no white remains.
  4. Gradually whisk in chicken broth and cream; cook until thickened (3-4 minutes). Adjust seasonings as needed.
  5. In a baking dish, mix cooked noodles with sauce, peas and carrots, and shredded chicken.
  6. Crush crackers in a bag; mix with melted remaining butter for topping.
  7. Sprinkle over casserole; bake for about 20 minutes until bubbly and golden.

Nutrition

Find it online: https://freshtablerecipes.com/chicken-noodle-casserole/