Print

Chicken Mozzarella Pasta

Chicken Mozzarella Pasta
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of Chicken Mozzarella Pasta, a comforting dish that’s perfect for any family gathering or busy weeknight dinner. This creamy pasta recipe combines tender chicken with gooey mozzarella and fresh herbs in a luscious tomato sauce, creating a meal that wraps you in warmth with every bite. Easy to prepare and customizable to suit your tastes, this dish is sure to become a staple in your home. Whether you’re adding veggies or switching the protein, the possibilities are endless. Gather your loved ones around the table and enjoy this cheesy goodness tonight!

Ingredients

Scale
  • 300 g pasta (penne or your choice)
  • 300 g chicken breast, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon dried Italian herbs
  • 1 can (400g) crushed tomatoes
  • 1/2 cup heavy cream
  • Salt and pepper to taste
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh basil leaves, for garnish

Instructions

  1. Cook the pasta according to package instructions in salted boiling water until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add chicken seasoned with salt, pepper, and Italian herbs; cook until golden brown (about 5-7 minutes). Remove from skillet and set aside.
  3. In the same skillet, sauté minced garlic for about 1 minute until fragrant. Pour in crushed tomatoes and let simmer for 5 minutes.
  4. Stir in heavy cream and simmer for another 2-3 minutes until slightly thickened.
  5. Return chicken to the skillet and mix well with sauce. Add cooked pasta and toss gently to coat.
  6. Sprinkle mozzarella and Parmesan over the top; stir until melted and creamy.
  7. Garnish with fresh basil before serving.

Nutrition

Find it online: https://freshtablerecipes.com/chicken-mozzarella-pasta/