Chicken Chimichangas
Chicken Chimichangas are the ultimate comfort food, offering a satisfying crunch and flavorful filling that everyone will love. These golden-brown bundles are packed with tender shredded chicken and gooey Monterey Jack cheese, making them a hit at any dinner table. Whether you choose to bake or fry them, they’re quick to prepare and perfect for busy weeknights or family gatherings. The best part? Each chimichanga can be customized with your favorite toppings like salsa, guacamole, or sour cream, making every meal unique.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Baking/Frying
- Cuisine: Mexican
Ingredients
Scale
- 4 cups cooked shredded chicken
- 1/2 cup diced white onion
- 2 teaspoons minced garlic
- 8 burrito-size flour tortillas
- 2 cups shredded Monterey Jack cheese
- 2 teaspoons chili powder
- 1/4 teaspoon oregano
- 1/2 teaspoon ground cumin
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 can (4 ounces) diced green chilies
- Optional toppings: salsa, guacamole, sour cream
Instructions
- Sauté onion and garlic in oil until soft.
- Stir in spices and green chilies; cook for a few minutes.
- Add shredded chicken; mix well until heated through.
- Place filling and cheese in warmed tortillas; roll tightly.
- Fry in oil or bake at 400°F until golden brown.
- Serve hot with toppings of choice.
Nutrition
- Serving Size: 1 chimichanga (180g)
- Calories: 420
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 75mg
Find it online: https://freshtablerecipes.com/chicken-chimichangas/