Chicken Chimichangas

If you’re looking for a dish that’s both comforting and delicious, Chicken Chimichangas are the perfect choice! These crispy, golden bundles of joy are filled with flavorful shredded chicken and melted Monterey Jack cheese. Whether it’s a busy weeknight or a fun family gathering, this recipe is sure to impress. Plus, you have the option to bake or fry them, making it easy to fit into your lifestyle.

What makes these Chicken Chimichangas special is how they bring everyone together around the table. They are not only satisfying but also customizable, allowing each person to add their favorite toppings like salsa, guacamole, or sour cream. Trust me; once you try them, they’ll become a go-to meal in your home!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in no time, making it perfect for those hectic evenings.
• Family-Friendly: Kids and adults alike will love these tasty treats—who can resist that crispy shell?
• Meal Prep Friendly: Make a big batch ahead of time! They freeze well and can be reheated easily for last-minute dinners.
• Flavor-Packed: With spices like cumin and chili powder, each bite bursts with flavor that will have everyone coming back for seconds.

Ingredients You’ll Need

You’ll find that these ingredients are simple and wholesome. From fresh veggies to savory seasonings, they come together beautifully in this delightful dish.

For the Filling

• 1/2 cup diced white onion
• 2 teaspoons minced garlic
• 1/2 Tablespoon chili powder
• 1/4 teaspoon oregano
• 1/2 teaspoon ground cumin
• 4 cups cooked, shredded chicken (a rotisserie chicken works perfect for this)
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 can (4 ounces) diced green chilies

For Assembly

• 8 burrito-size flour tortillas, warmed
• 2 cups shredded Monterey Jack cheese

Toppings (optional)

• Salsa
• Sour cream
• Guacamole
• Pico de gallo
• Lettuce

Variations

This Chicken Chimichangas recipe is flexible and allows for plenty of creativity! Here are some fun variations to try:

• Swap the protein: Use shredded turkey or even black beans for a vegetarian option!
• Add some heat: Toss in some jalapeños if you like your chimichangas spicy.
• Try different cheeses: Swap out Monterey Jack for cheddar or pepper jack for an extra kick.
• Go healthy: Bake instead of fry for a lighter version that still tastes amazing.

How to Make Chicken Chimichangas

Step 1: Sauté the Veggies

Start by heating a little oil in a skillet over medium heat. Add the diced onion and minced garlic. Sauté them until they’re soft and fragrant—this step enhances their natural sweetness and adds so much flavor to your filling!

Step 2: Mix in the Spices

Once your onions are translucent, stir in the chili powder, oregano, cumin, salt, pepper, and diced green chilies. Cooking the spices allows their flavors to bloom before adding the main ingredients.

Step 3: Combine with Chicken

Add your shredded chicken to the skillet and mix everything thoroughly. Let it cook just long enough to warm through—this will ensure every bite is packed with rich flavor!

Step 4: Assemble the Chimichangas

Take a warmed tortilla and place a generous scoop of your chicken filling in the center. Sprinkle with Monterey Jack cheese before folding in the sides and rolling it up tightly. This helps keep all that deliciousness inside!

Step 5: Cook Your Chimichangas

Now comes the fun part! You can choose to fry them in vegetable oil until golden brown or bake them in an oven preheated to 400°F (200°C) until crispy. Both methods yield fantastic results—it’s all about what fits your mood!

Step 6: Serve and Enjoy!

Once they’re done cooking, serve your Chicken Chimichangas hot with all your favorite toppings on the side. Watch as everyone gathers around to dig into these crunchy delights—they’re bound to be a hit!

Pro Tips for Making Chicken Chimichangas

These Chicken Chimichangas are a delightful treat that anyone can master with just a few handy tips!

• Prepare Your Filling Ahead of Time: Making the filling in advance saves time and allows the flavors to meld beautifully. You can even use leftover chicken from previous meals!
• Choose the Right Tortillas: Opt for burrito-size flour tortillas as they are more pliable, making it easier to wrap your chimichangas without tearing.
• Don’t Overfill: While it can be tempting to stuff your chimichangas, overfilling can lead to messy frying or baking. Aim for about 1/3 cup of filling per tortilla.
• Seal Your Edges: When wrapping, ensure you press the edges firmly together to prevent any filling from leaking out during cooking. A little water on the edges can help create a better seal.
• Experiment with Cooking Methods: If you’re looking for a healthier option, try baking them instead of frying. Just remember to brush them with a bit of oil before baking for that golden finish!

How to Serve Chicken Chimichangas

Serving Chicken Chimichangas is all about presentation and adding complementary flavors that enhance the meal experience!

Garnishes

• Chopped Fresh Cilantro: This bright herb adds a refreshing flavor and beautiful color.
• Sliced Avocado: Creamy and rich, avocado slices provide a luxurious touch that balances the dish.
• Lime Wedges: A squeeze of lime juice over your chimichanga adds zesty brightness that elevates every bite.

Side Dishes

• Spanish Rice: Fluffy and flavorful, Spanish rice pairs perfectly with the hearty chimichangas, providing a comforting base.
• Black Beans: Rich in protein and fiber, seasoned black beans add depth and complement the spices in your chimichangas nicely.
• Corn Salad: A refreshing medley of corn, bell peppers, and lime brings crunch and sweetness to your plate, making it a delightful sidekick.
• Mixed Green Salad: Lightly dressed greens offer a crisp contrast to the warm, cheesy filling, rounding out your meal beautifully.

With these tips and serving ideas in hand, you’re ready to impress family and friends with your homemade Chicken Chimichangas! Enjoy every moment in the kitchen—it’s all part of the fun!

Make Ahead and Storage

Chicken Chimichangas are perfect for meal prep! You can whip up a batch ahead of time and enjoy them throughout the week. Here’s how to store, freeze, and reheat your delicious creations.

Storing Leftovers

• Allow the chimichangas to cool completely before storing.
• Place them in an airtight container in the refrigerator.
• Consume leftovers within 3-4 days for optimal freshness.

Freezing

• Wrap each chimichanga tightly in plastic wrap or aluminum foil.
• Place the wrapped chimichangas in a freezer-safe bag or container.
• They can be frozen for up to 2-3 months for best quality.

Reheating

• For reheating in the oven, preheat to 350°F (175°C). Place the chimichangas on a baking sheet and heat for 15-20 minutes until warmed through.
• If using a microwave, place one chimichanga on a microwave-safe plate. Heat on high for about 1-2 minutes, or until hot.
• Air frying is also an option; preheat your air fryer to 375°F (190°C) and cook for about 8-10 minutes until crispy.

FAQs

Here are some common questions about Chicken Chimichangas that might help you out!

Can I make Chicken Chimichangas ahead of time?

Absolutely! You can prepare the filling and assemble the chimichangas ahead of time. Just store them in the fridge or freezer until you’re ready to cook.

What other fillings can I use in Chicken Chimichangas?

Feel free to get creative! You can add black beans, corn, or sautéed bell peppers to mix things up or even try different cheeses for added flavor.

How do I make Chicken Chimichangas crispy?

For crispy chimichangas, frying is a fantastic option. However, if you prefer a healthier method, baking at a high temperature will also yield crispy results with less oil.

Can I use other types of tortillas for Chicken Chimichangas?

Yes! While flour tortillas are traditional, whole wheat or corn tortillas can be used as alternatives depending on your dietary preferences.

What should I serve with Chicken Chimichangas?

These chimichangas pair wonderfully with salsa, guacamole, sour cream, and fresh pico de gallo. A side salad or rice could also complement your meal nicely!

Final Thoughts

I hope you find joy in making these Chicken Chimichangas as much as I do! They’re not just tasty; they bring warmth and comfort to any meal. Whether you’re feeding a crowd or prepping meals for yourself, this recipe is sure to delight. Enjoy every bite, and don’t forget to share your creations with loved ones!