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Chicken Avocado Melt Sandwich

Chicken Avocado Melt Sandwich

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If you’re craving a satisfying meal that’s quick and wholesome, the Chicken Avocado Melt Sandwich is your answer. This delightful sandwich is a perfect blend of juicy chicken, creamy avocado, and melted cheese, all embraced by your favorite bread. Ideal for busy weeknights or leisurely weekends, this recipe offers both comfort and nutrition in every bite. Packed with protein and healthy fats, it’s not just tasty but also family-friendly and versatile enough to fit any occasion. With just a few simple ingredients and easy preparation steps, you can whip up a delicious Chicken Avocado Melt Sandwich that will impress anyone at your table.

Ingredients

Scale
  • 2 boneless skinless chicken breasts
  • 1 avocado, sliced
  • 4 slices of cheese (Swiss, cheddar, or provolone)
  • 1 small red onion, thinly sliced
  • 1 tomato, sliced
  • 4 slices of bread (sourdough or ciabatta)
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • Olive oil for grilling

Instructions

  1. Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium-high heat; cook chicken for about 6–7 minutes on each side until cooked through. Let rest before slicing.
  2. While resting, slice the avocado, onion, and tomato.
  3. Spread mayonnaise and Dijon mustard on each bread slice. Layer sliced chicken, avocado, cheese, onion, and tomato on two slices; top with remaining slices.
  4. Grill sandwiches in a skillet over medium heat with olive oil until golden brown and cheese melts (about 3–4 minutes per side).
  5. Serve warm and enjoy!

Nutrition