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Chicken and Rice Taco Skillet

Chicken and Rice Taco Skillet
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Discover the ultimate weeknight meal with this Chicken and Rice Taco Skillet—a one-pan dish that combines the vibrant flavors of tacos with wholesome ingredients. This recipe is perfect for busy families, offering a comforting yet nutritious option that everyone will love. Tender chicken thighs are sautéed with colorful vegetables, fluffy jasmine rice, and a zesty blend of taco seasonings—all baked together for an easy, flavorful dinner.

Ingredients

Scale
  • 2 lbs boneless skinless chicken thighs
  • 1 teaspoon kosher salt
  • 2 tablespoons taco seasoning
  • 3 tablespoons avocado oil
  • 1 small red bell pepper (thinly sliced)
  • 1 small green bell pepper (thinly sliced)
  • ½ yellow onion (thinly sliced)
  • 2 garlic cloves (minced)
  • 1 cup white jasmine rice (rinsed well and drained)
  • ¼ teaspoon kosher salt
  • 1 tablespoon taco seasoning
  • Zest of ½ lime
  • 2 tablespoons lime juice
  • 1 ½ cups chicken broth
  • ¼ cup finely chopped cilantro leaves (plus more for garnish)
  • Guacamole
  • Corn tortilla chips
  • Sliced jalapeños

Instructions

  1. Preheat the oven to 350°F.
  2. In a bowl, season chicken thighs with salt and taco seasoning.
  3. Heat avocado oil in an oven-safe skillet over medium heat. Sauté sliced bell peppers, onion, and minced garlic until softened.
  4. Push veggies aside and add chicken; cook until browned on both sides.
  5. Stir in rinsed rice, additional taco seasoning, lime zest, lime juice, chicken broth, and salt; bring to a simmer.
  6. Transfer skillet to the oven; bake uncovered for 20-25 minutes until rice is tender.
  7. Garnish with cilantro and serve warm with your choice of toppings.

Nutrition

Find it online: https://freshtablerecipes.com/chicken-and-rice-taco-skillet/