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Chicken and Potatoes with Dijon Cream Sauce

Chicken and Potatoes with Dijon Cream Sauce
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Indulge in the comforting flavors of Chicken and Potatoes with Dijon Cream Sauce, a delightful one-pot meal that’s perfect for busy weeknights or family gatherings. This recipe features tender chicken breasts paired with baby potatoes, all smothered in a rich and creamy Dijon mustard sauce. Not only is it quick to prepare—taking just 30 minutes—but it also requires minimal cleanup, allowing you to focus on enjoying quality time with loved ones. The savory combination of ingredients ensures that every bite is satisfying and full of flavor. Elevate your dinner experience without the fuss!

Ingredients

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  • 3 medium boneless skinless chicken breasts
  • 2 teaspoons Italian blend seasoning
  • Salt and pepper to taste
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • ½ pound baby potatoes (halved or quartered as needed)
  • 1 tablespoon butter
  • 1 teaspoon minced garlic
  • 1 cup chicken broth
  • 2 tablespoons dijon mustard
  • 1 cup heavy cream
  • ½ teaspoon salt (or to taste)
  • ¼ teaspoon cracked black pepper (or to taste)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large oven-proof skillet, heat olive oil over medium-high heat. Season chicken with Italian blend seasoning, salt, and pepper. Sear for about 5 minutes on each side until golden brown. Remove from skillet.
  3. In the same skillet, add butter and baby potatoes; cook until slightly softened.
  4. Stir in minced garlic, then add chicken broth and Dijon mustard. Simmer for a few minutes before adding heavy cream.
  5. Return chicken to the skillet, spoon sauce over it, and bake for about 20 minutes or until chicken reaches an internal temperature of 165°F (74°C).

Nutrition

Find it online: https://freshtablerecipes.com/chicken-and-potatoes-with-dijon-cream-sauce/