Chicken and Potatoes with Dijon Cream Sauce

If you’re looking for a cozy, comforting meal that feels like a warm hug, you’ve come to the right place! My Chicken and Potatoes with Dijon Cream Sauce is one of those recipes that never fails to impress. It’s rich, creamy, and full of flavor, making it perfect for busy weeknights or family gatherings. You’ll love how easy it is to whip up this one-pot wonder, allowing you to spend more time with your loved ones instead of slaving away in the kitchen.

This dish has quickly become a favorite in my household, and I think it will be for you too! The combination of tender chicken and baby potatoes smothered in a luscious Dijon cream sauce creates a meal that leaves everyone wanting more.

Why You’ll Love This Recipe

• Quick and Easy: This recipe is ready in just 30 minutes, making it a fantastic choice for those hectic evenings.
• Family-Friendly: Kids and adults alike will love the savory flavors of the creamy sauce paired with succulent chicken.
• One-Pot Wonder: Less cleanup means more time to relax after dinner—who doesn’t love that?
• Versatile Ingredients: Using simple staples means it’s easy to make this dish anytime without special trips to the store.
• Deliciously Comforting: The rich sauce and tender potatoes make this meal feel indulgent without any fuss.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients that come together to create this delicious meal. You might already have most of them in your pantry!

For the Chicken and Potatoes

• 3 medium boneless skinless chicken breasts
• 2 teaspoons Italian blend seasoning (OR Herbs de Provence)
• Salt and pepper to taste
• 2 tablespoons butter
• 2 tablespoons olive oil
• ½ pound baby potatoes (halved or quartered as needed; they should be no larger than 1 inch pieces)

For the Dijon Cream Sauce

• 1 tablespoon butter
• 1 teaspoon minced garlic
• 1 cup chicken broth (I used low sodium)
• 2 tablespoons dijon mustard
• 1 cup heavy cream
• ½ teaspoon salt (or to taste)
• ¼ teaspoon cracked black pepper (or to taste)

Variations

One of the best things about this recipe is how flexible it can be! Feel free to make substitutions based on what you have on hand or your personal preferences.

• Swap the protein: Try using turkey breast or even firm tofu for a vegetarian option!
• Change up the veggies: Add in some green beans or carrots for an extra pop of color and nutrition.
• Switch the seasoning: If you prefer a different flavor profile, experiment with curry powder or paprika.
• Make it lighter: Use half-and-half instead of heavy cream for a slightly lighter sauce while still keeping it creamy.

How to Make Chicken and Potatoes with Dijon Cream Sauce

Step 1: Preheat Your Oven

First things first, preheat your oven to 375 degrees Fahrenheit. This step ensures that your chicken cooks evenly and gets that lovely golden color.

Step 2: Sear the Chicken

In a large oven-proof skillet, heat olive oil over medium-high heat. Season your chicken breasts with Italian blend seasoning, salt, and pepper. Sear them for about 5 minutes on each side until they are golden brown. This step locks in all those juicy flavors!

Step 3: Cook the Potatoes

Once your chicken is nicely browned, remove it from the skillet and set it aside. In the same skillet, add butter and toss in your halved baby potatoes. Cook them until they start to soften—this adds delicious flavor right into your dish.

Step 4: Prepare the Sauce

Add minced garlic to the skillet with potatoes, stirring until fragrant. Then pour in chicken broth and stir in Dijon mustard. Let everything simmer for a few minutes before adding heavy cream. This is where all those beautiful flavors come together!

Step 5: Combine Everything

Return the seared chicken back into the skillet, spooning some sauce over each piece. Bake in your preheated oven for about 20 minutes or until the chicken reaches an internal temperature of 165 degrees Fahrenheit.

And there you have it! Your Chicken and Potatoes with Dijon Cream Sauce is ready to serve. Enjoy this delightful dish with family or friends—it’s sure to become a cherished recipe in your home too!

Pro Tips for Making Chicken and Potatoes with Dijon Cream Sauce

Cooking can be a breeze, especially with these handy tips for making your Chicken and Potatoes with Dijon Cream Sauce a true masterpiece!

• Use fresh ingredients: Fresh herbs and spices can significantly enhance the flavor of your dish. They bring out the best in your ingredients, making every bite delicious.

• Brown the chicken first: Searing the chicken in a hot pan before baking helps to lock in moisture and adds a beautiful golden color. This step creates a richer flavor that complements the creamy sauce beautifully.

• Adjust seasoning to taste: Everyone’s palate is different, so don’t hesitate to tweak the salt, pepper, or even the Dijon mustard level. Tasting as you go ensures a perfectly balanced dish.

• Let it rest before serving: After baking, allow the chicken to rest for about 5 minutes. This helps the juices redistribute throughout the meat, making it tender and juicy when cut.

• Try variations with vegetables: Feel free to add other veggies like green beans or carrots alongside the potatoes for added color and nutrition. They’ll absorb some of that delicious Dijon cream sauce too!

How to Serve Chicken and Potatoes with Dijon Cream Sauce

Presentation is key to making any meal feel special! Here are some ideas on how to serve this delightful dish.

Garnishes

• Chopped fresh parsley: A sprinkle of vibrant green parsley adds freshness and a pop of color that brightens up your plate.
• Lemon zest: A touch of lemon zest can enhance the flavors and provide a refreshing contrast to the richness of the cream sauce.

Side Dishes

• Steamed green beans: Crisp-tender green beans make an excellent side that’s both healthy and easy to prepare. Their freshness pairs well with the creamy richness of the main dish.

• Garlic bread: A warm slice of garlic bread is perfect for mopping up any leftover Dijon cream sauce. It’s simple yet satisfying!

• Mixed green salad: A light salad with a tangy vinaigrette offers a refreshing balance to the rich flavors of chicken and potatoes. Try adding cherry tomatoes, cucumbers, and your favorite nuts for extra crunch.

• Roasted Brussels sprouts: These little gems become caramelized and nutty when roasted. Their slightly bitter flavor complements the sweetness of the cream sauce beautifully.

Enjoy preparing your Chicken and Potatoes with Dijon Cream Sauce! The combination of flavors will surely impress everyone at your dinner table.

Make Ahead and Storage

This Chicken and Potatoes with Dijon Cream Sauce is perfect for meal prep! You can easily whip it up in advance, making weeknight dinners a breeze. Here’s how to store your leftovers or prepare them for future meals.

Storing Leftovers

• Store any leftover chicken and potatoes in an airtight container.
• Keep the dish in the refrigerator for up to 3 days.
• If possible, separate the sauce from the chicken and potatoes to maintain texture.

Freezing

• Allow the dish to cool completely before freezing.
• Place portions in freezer-safe containers or bags, removing as much air as possible.
• Freeze for up to 3 months; label with the date for easy tracking.

Reheating

• Thaw frozen chicken and potatoes in the refrigerator overnight before reheating.
• To reheat, use a microwave or heat on the stovetop over low heat until warm.
• If reheating from frozen, add a splash of chicken broth to help maintain moisture.

FAQs

Here are some common questions about this delicious recipe!

Can I use other vegetables with Chicken and Potatoes with Dijon Cream Sauce?

Absolutely! Feel free to add vegetables like carrots, green beans, or bell peppers to enhance the dish further. Just adjust cooking time as needed.

What can I serve with Chicken and Potatoes with Dijon Cream Sauce?

This dish pairs wonderfully with a fresh green salad or steamed vegetables. You might also enjoy crusty bread on the side for dipping into that tasty sauce!

Can I make Chicken and Potatoes with Dijon Cream Sauce without heavy cream?

Yes! You can substitute heavy cream with coconut milk or a non-dairy cream alternative for a lighter version while still achieving a creamy texture.

How long does it take to prepare Chicken and Potatoes with Dijon Cream Sauce?

The total time for this recipe is only 30 minutes, making it an excellent option for busy weeknights!

Final Thoughts

I hope you find this Chicken and Potatoes with Dijon Cream Sauce as delightful as I do! It’s such a comforting dish that brings together simple ingredients into something truly special. Whether you’re preparing it for family dinner or meal prepping for the week ahead, I’m sure you’ll enjoy every bite. Happy cooking, and don’t forget to share your experience—I love hearing from you!