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Chicken and Dumplings

Chicken and Dumplings

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If you’re searching for a heartwarming meal that embodies comfort, look no further than this Chicken and Dumplings recipe. Infused with the rich aroma of a creamy broth and tender chicken, this dish is perfect for cozy evenings with family or friends. The fluffy dumplings are easy to prepare and add a delightful touch to the dish, making it feel truly special. In just 15 minutes of prep time, you can create a nourishing meal that brings everyone together. Ideal for busy weeknights or leisurely gatherings, this classic comfort food will quickly become a staple in your kitchen. Let’s dive into the comforting world of homemade Chicken and Dumplings!

Ingredients

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  • 6 tablespoons butter
  • 1 cup diced yellow onion
  • 1 cup matchstick carrots
  • 1 cup diced celery
  • 4 cloves garlic (minced)
  • 3 tablespoons all-purpose flour
  • 1 (12 oz) can evaporated milk (or half and half)
  • 1 (32 oz) quart chicken stock (+1 extra cup of broth if using raw chicken)
  • 4 cups shredded cooked chicken (or 1.5 lbs raw, skinless chicken breasts or thighs)
  • 1 tablespoon fresh thyme (or 1 teaspoon dried thyme, optional)
  • 2 teaspoons freshly cracked black pepper (or to taste)
  • salt (to taste)
  • 2 cups all-purpose flour
  • 1 tablespoon, plus 1 teaspoon baking powder
  • 1 teaspoon freshly cracked black pepper
  • 1 teaspoon salt
  • 1 tablespoon fresh thyme (or 1 teaspoon dried thyme, optional)
  • 3/4 cup (6 oz) whole milk
  • 4 tablespoons butter (melted)

Instructions

  1. Sauté the diced onion, carrots, celery, and minced garlic in melted butter until softened.
  2. Create a roux by adding flour and cooking briefly before incorporating the evaporated milk and chicken stock.
  3. Add shredded or raw chicken to the pot and let simmer until cooked through.
  4. Prepare dumpling batter using flour, baking powder, salt, thyme, whole milk, and melted butter; mix gently.
  5. Drop spoonfuls of dumpling batter into the simmering soup and cover to steam until fluffy.

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