Cherry Pie Bombs
If you’re in search of a delightful treat that’s quick to make and utterly delicious, Cherry Pie Bombs are the answer! These bite-sized wonders combine the classic taste of cherry pie with a playful twist, making them perfect for family gatherings or cozy nights at home. With a warm cherry filling encased in flaky dough, they’re sure to bring smiles all around. Easy to prepare and fun to customize, these treats will satisfy your sweet cravings and impress your guests.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: About 8 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 can (8-count) refrigerated biscuits (not flaky layers)
- 1 cup cherry pie filling
- ½ cup unsalted butter (melted)
- 2 cups confectioners' sugar
- 3–4 tablespoons whole milk
Instructions
- Preheat your air fryer and prepare the dough by peeling apart each biscuit and pressing them into 4-inch circles.
- Spoon 1 tablespoon of cherry pie filling into the center of each circle.
- Fold the sides together to seal tightly and form balls.
- Brush with melted butter for added flavor and golden color.
- Air fry at 330°F for 7-8 minutes until golden brown.
- Cool slightly before glazing with a mixture of confectioners' sugar and milk.
Nutrition
- Serving Size: 1 bomb
- Calories: 180
- Sugar: 9g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://freshtablerecipes.com/cherry-pie-bombs/