Cherry Cheesecake Brownies
If you’re on the hunt for a crowd-pleasing dessert that combines rich flavors and delightful textures, look no further than these Cherry Cheesecake Brownies. Picture fudgy chocolate brownies layered with creamy cheesecake and topped with luscious cherry pie filling. This recipe is not only simple to make but also offers a perfect sweet treat for any occasion—be it a family gathering, a cozy night in, or a potluck with friends. The layers of brownie and cheesecake pair beautifully, making every bite a celebration of flavors. Trust us, these brownies are bound to become a favorite in your dessert repertoire!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup melted butter
- 2 1/2 cups granulated sugar
- 4 large eggs
- 1 1/2 cups whole wheat flour
- 1 cup cocoa powder
- 1 package cream cheese
- 1 can cherry pie filling
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×13" pan with foil, spraying it lightly with cooking spray.
- In a large bowl, whisk together melted butter and sugar until smooth. Add eggs and vanilla, mixing well.
- Gradually incorporate flour, cocoa powder, and salt until fully combined.
- Spread more than half of the brownie batter into the prepared pan.
- In another bowl, beat cream cheese with an egg and sugar until smooth; spread over the brownie layer.
- Dollop cherry pie filling on top and spoon remaining brownie batter over it.
- Bake for 30-35 minutes or until set with a slight jiggle in the middle. Allow to cool before cutting into bars.
Nutrition
- Serving Size: 1 bar (80g)
- Calories: 280
- Sugar: 25g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://freshtablerecipes.com/cherry-cheesecake-brownies/