Cheesy Thumbprint Appetizers with Hot Pepper Jelly
If you’re in search of a crowd-pleasing appetizer that combines savory and sweet flavors, look no further than Cheesy Thumbprint Appetizers with Hot Pepper Jelly. These delightful bites feature a warm, cheesy dough filled with a spicy-sweet jelly that’s irresistible to guests. Perfect for any occasion—be it a family gathering, game night, or just a cozy treat after a long day—these appetizers are quick and easy to prepare. With minimal fuss and maximum flavor, they’re sure to disappear quickly at your next event!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: About 12 servings (24 thumbprints) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup shredded sharp cheddar cheese
- 4 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp garlic powder (optional)
- 1/3 cup hot pepper jelly
Instructions
- In a large bowl, beat together cream cheese and butter until smooth.
- Mix in cheddar cheese until fully combined; then add flour, salt, and garlic powder.
- Chill the dough for 30 minutes to firm up.
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll dough into 1-inch balls and press a thumbprint into each.
- Fill each indentation with hot pepper jelly.
- Bake for 13–15 minutes until golden brown.
- Cool slightly before serving.
Nutrition
- Serving Size: 2 thumbprints (58g)
- Calories: 180
- Sugar: 3g
- Sodium: 240mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg