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Cheesy Hasselback Potato Recipe

Cheesy Hasselback Potato Recipe
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If you’re seeking a show-stopping side dish that is both elegant and easy to prepare, look no further than this Cheesy Hasselback Potato Recipe. These beautifully sliced russet potatoes are layered with gooey cheese and infused with garlic butter, creating a crispy exterior and a fluffy interior. Perfect for busy weeknights or festive gatherings, these Hasselback potatoes will impress your guests while being simple enough for beginner cooks. Customize them with your favorite toppings to elevate your dining experience even further. With their stunning presentation and delightful flavor, these cheesy delights are sure to become a family favorite.

Ingredients

Scale
  • 6 medium russet potatoes
  • 6 tablespoons melted butter
  • 2 tablespoons olive oil or avocado oil
  • 2 cloves crushed garlic
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 6 ounces cheddar cheese

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Clean the russet potatoes and dry them well. Use chopsticks on either side of each potato while slicing to prevent cutting all the way through.
  3. In a bowl, mix melted butter, oil, crushed garlic, salt, and pepper. Brush half of this mixture over the potatoes, ensuring it seeps between the slices.
  4. Cover with foil and bake for 30 minutes. Remove foil, brush with remaining mixture, and bake uncovered for an additional 20-25 minutes.
  5. Once tender, insert squares of cheese between the potato slices and return to the oven for 5-10 minutes until melted.
  6. Serve hot with optional toppings like crumbled plant-based bacon or dairy-free sour cream.

Nutrition

Find it online: https://freshtablerecipes.com/cheesy-hasselback-potato-recipe/