Cheesy Cajun Garlic Chicken Rotini Skillet
If you’re in search of a cozy, flavorful dish that can be whipped up in no time, look no further than this Cheesy Cajun Garlic Chicken Rotini Skillet Recipe. Bursting with creamy cheese and perfectly seasoned chicken, this one-pan wonder is ideal for busy weeknights or family gatherings. With just 30 minutes from start to finish, you can enjoy a comforting meal that satisfies everyone at the table. The rich cheese sauce and Cajun spices make each bite delightful, ensuring it becomes a new favorite in your household.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Ingredients
Scale
- 2 boneless, skinless chicken breasts (cut into bite-sized chunks)
- 12 oz rotini pasta
- 2 tablespoons olive oil
- 2 tablespoons Cajun seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 4 cloves garlic (minced)
- 1 tablespoon butter
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded cheddar cheese
- Fresh parsley (for garnish)
Instructions
- Cook the rotini pasta in salted boiling water until al dente. Drain and set aside.
- In a skillet over medium-high heat, heat olive oil. Season chicken with Cajun seasoning, then cook until browned and fully cooked (about 6–7 minutes). Remove and set aside.
- In the same skillet, melt butter and sauté minced garlic until fragrant. Add chicken broth and heavy cream, bringing to a simmer.
- Stir in mozzarella, Parmesan, and cheddar until melted.
- Combine cooked pasta and chicken with the sauce; simmer for another 2–3 minutes before serving.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 650
- Sugar: 3g
- Sodium: 820mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 120mg