Cheesy Bolognese Gnocchi Bake
Indulge in the warmth and comfort of a Cheesy Bolognese Gnocchi Bake, perfect for family dinners or cozy weeknights. This delightful dish features soft, pillowy gnocchi enveloped in a rich, savory bolognese sauce made with ground beef and vibrant vegetables. Topped with gooey melted cheddar cheese, each bite offers a satisfying blend of flavors that is sure to please everyone at the table. Quick to prepare and easy to customize, this baked meal can be made ahead, making it an ideal choice for busy days. Enjoy this comforting casserole filled with love and deliciousness!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3 shallots, finely diced
- 1 carrot, finely diced
- 2 small stalks of celery, finely diced
- 3 cloves of garlic, crushed
- 400g extra lean ground beef
- 400g chopped tomatoes (canned)
- 500g gnocchi
- 120g mature cheddar cheese, grated
- Olive oil spray
Instructions
- Spray a frying pan with olive oil and sauté shallots, carrot, and celery until softened.
- Add garlic and ground beef; cook until browned.
- Stir in chopped tomatoes and simmer for about 20 minutes.
- Add gnocchi to the sauce and simmer for another 5–8 minutes.
- Transfer to a baking dish, top with cheddar cheese, and broil until melted and golden.
- Serve hot, garnished with fresh basil.
Nutrition
- Serving Size: 1 portion (approx. 300g)
- Calories: 550
- Sugar: 7g
- Sodium: 650mg
- Fat: 29g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://freshtablerecipes.com/cheesy-bolognese-gnocchi-bake/