Cheese Tortellini with Butter, Mushrooms, and Crispy Sage
Cheese Tortellini with Butter, Mushrooms, and Crispy Sage is a comforting and elegant dish that brings gourmet flair to your dinner table in just 30 minutes. This simple yet indulgent recipe combines tender cheese tortellini with earthy sautéed mushrooms and aromatic crispy sage, all enveloped in a rich buttery sauce. Perfect for busy weeknights or impressing guests, this delightful pasta dish is sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 (20 ounce) package refrigerated cheese tortellini
- 8 ounces cremini mushrooms (sliced)
- 3 tablespoons butter (divided)
- 1 tablespoon olive oil
- 1 tablespoon fresh sage (chopped)
- 1 clove garlic (minced)
- 1/2 cup freshly grated parmesan cheese
- Salt & pepper (to taste)
Instructions
- Bring a large pot of salted water to a boil. Add the tortellini and cook according to package instructions.
- While the tortellini cooks, slice the mushrooms and chop the sage.
- In a skillet, heat 1 tablespoon of butter and olive oil over medium-high heat. Add chopped sage and sauté until crispy (about 1 minute). Set aside.
- In the same skillet, add sliced mushrooms and minced garlic along with another tablespoon of butter. Cook until mushrooms are golden brown (about 5 minutes).
- Drain the tortellini and add it to the skillet with mushrooms. Toss in remaining butter and parmesan cheese along with crispy sage, mixing well. Season with salt and pepper before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 410
- Sugar: 3g
- Sodium: 360mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 40mg