Cheese, Herb & Garlic Quick Bread (No Yeast)

If you’re looking for a delicious and comforting bread that doesn’t require yeast, you’ve come to the right place! This Cheese, Herb & Garlic Quick Bread (No Yeast) is one of my absolute favorites. It’s so easy to whip up, and the combination of gooey cheese, fragrant herbs, and savory garlic makes it a total crowd-pleaser. Whether it’s a busy weeknight or a cozy family gathering, this quick bread never fails to impress.

What I love most about this recipe is its warmth and heartiness. You can enjoy it fresh out of the oven with a pat of butter, or serve it alongside your favorite soup or salad for a truly satisfying meal. Trust me; one slice won’t be enough!

Why You’ll Love This Recipe

• Quick and Easy: With no yeast required, this bread comes together in no time—perfect for those last-minute cravings.
• Flavor Packed: The combination of cheese, herbs, and garlic creates a savory flavor that will have everyone asking for seconds.
• Family-Friendly: Kids and adults alike love this cheesy treat; it’s sure to become a family favorite!
• Versatile: Serve it as a side dish, snack, or even breakfast. It goes well with so many meals!
• Make-Ahead Convenience: You can prepare the dough ahead of time and bake it just before serving for warm, fresh-baked goodness.

Ingredients You’ll Need

This Cheese, Herb & Garlic Quick Bread (No Yeast) uses simple and wholesome ingredients that are likely already in your pantry. Let’s gather what we need to make this delightful loaf!

For the Bread

• 200 grams (7 ounces) of cheese (such as cheddar or tasty), sliced into approximately 3 millimeters (0.1 inch) thick pieces of varying widths for a rustic appearance.
• 2 tablespoons of fresh rosemary (finely chopped)
• 2 tablespoons of fresh parsley leaves (finely chopped)
• 1 teaspoon of dried oregano
• ½ teaspoon of dried thyme
• 2 garlic cloves (crushed using a garlic press or finely grated)
• 3 tablespoons of extra virgin olive oil
• ½ teaspoon of cooking salt or kosher salt
• 2¼ cups of plain flour (all-purpose flour)
• 1 teaspoon of baking soda (or substitute with 3½ teaspoons of baking powder)
• ¾ teaspoon of cooking salt or kosher salt
• ½ cup of plain yogurt (Greek or regular, full-fat and unsweetened)
• ¾ cup of full-fat milk (low-fat may be substituted)
• 2 large eggs (approximately 50–55 grams or 2 ounces each)
• 50 grams (3½ tablespoons) of unsalted butter, melted
• 2 tablespoons of olive oil
• 2 small garlic cloves (crushed or grated)

Variations

This quick bread is wonderfully flexible! Feel free to play around with different flavors and ingredients to suit your taste.

• Add Different Cheeses: Try using gouda, feta, or mozzarella for unique flavors and textures.
• Mix in Veggies: Chopped spinach, sun-dried tomatoes, or bell peppers can add vibrant color and nutrition.
• Spice it Up: Add red pepper flakes for some heat if you like a little kick in your bread.
• Herb Swaps: Switch out the herbs based on what you have on hand—basil or thyme can also work beautifully!

How to Make Cheese, Herb & Garlic Quick Bread (No Yeast)

Step 1: Preheat the Oven

Start by preheating your oven to 180°C (350°F). This temperature is perfect for baking our quick bread evenly. While it warms up, lightly grease your loaf pan with butter or oil spray and line it with baking paper. This ensures that your bread comes out easily after baking.

Step 2: Prepare the Herb Mixture

In a small bowl, mix together the finely chopped rosemary, parsley, dried oregano, dried thyme, crushed garlic, extra virgin olive oil, and cooking salt. Stir until you reach a thick consistency that you can dollop easily onto the batter later. This mixture is where all those wonderful flavors come from!

Step 3: Combine Dry Ingredients

In another medium bowl, whisk together the plain flour, baking soda (or baking powder), and salt until they are well combined. This step is crucial because it ensures that our leavening agent is evenly distributed throughout the flour.

Step 4: Mix Wet Ingredients

In a separate bowl, whisk together the plain yogurt, milk, eggs, melted butter, olive oil, and additional crushed garlic until smooth. This mixture adds moisture and richness to our bread—making it soft and flavorful.

Step 5: Combine Wet and Dry Ingredients

Make a well in the center of your dry ingredients and pour in the wet mixture. Gently mix until just combined—overmixing can make your bread dense rather than light and fluffy.

Step 6: Layer It Up!

Pour one-third of the batter into your prepared loaf pan. Dollop one-third of the herb mixture over the top and use a knife to create gentle swirls throughout. Then add one-third of your cheese slices randomly into the batter. Repeat this layering process two more times—this creates beautiful pockets of flavor!

Step 7: Bake Your Bread

Bake your loaf in the preheated oven for about 30 minutes until golden brown on top. Afterward, cover it with aluminum foil to bake for an additional 20 minutes—this keeps it moist while ensuring it’s cooked through. You can check if it’s ready by inserting a skewer; if it comes out clean—you’re good to go!

Step 8: Cool Down Before Slicing

Once baked to perfection, let your bread cool in the pan for about five minutes before transferring it to a wire rack. Allow it to cool completely before slicing into thick pieces—you don’t want to ruin that lovely texture by cutting too soon! Enjoy with some butter if desired.

Now you’re ready to enjoy this delightful Cheese, Herb & Garlic Quick Bread! Happy baking!

Pro Tips for Making Cheese, Herb & Garlic Quick Bread (No Yeast)

Making this quick bread is a breeze, and with these pro tips, you’ll ensure that every bite is bursting with flavor and texture!

• Use Fresh Herbs: Fresh herbs make a significant difference in flavor compared to dried herbs. They bring brightness and vibrancy to the bread, making each slice aromatic and delightful.
• Don’t Overmix the Batter: Gently folding the wet ingredients into the dry ensures a light, fluffy texture. Overmixing can lead to a dense loaf, so mix just until combined for that perfect rise.
• Layer Your Ingredients: Layering the batter with cheese and herb mixture not only enhances flavor but also creates beautiful swirls in the loaf. This technique adds visual appeal and ensures that every slice has a bit of everything.
• Check for Doneness: Oven temperatures can vary, so check your bread a few minutes before the timer goes off. The skewer test is key; it should come out clean when inserted into the center.
• Cool Before Slicing: Allowing the bread to cool for at least 10 minutes helps it set up properly. Slicing too soon may result in a crumbly texture instead of a nice, cohesive loaf.

How to Serve Cheese, Herb & Garlic Quick Bread (No Yeast)

This savory quick bread is not only delicious on its own but also an excellent addition to various meals or occasions. Here are some delightful ways to serve it!

Garnishes

• Fresh Herb Sprigs: A few sprigs of rosemary or parsley on top add freshness and color to your presentation.
• Olive Oil Drizzle: A light drizzle of quality extra virgin olive oil right before serving enhances richness and adds an inviting sheen.
• Grated Cheese: Sprinkling some freshly grated cheese on top gives an appealing look and amplifies the cheesy goodness.

Side Dishes

• Simple Green Salad: A crisp salad with mixed greens, cherry tomatoes, and a tangy vinaigrette provides a refreshing contrast to the rich bread.
• Roasted Vegetables: Seasonal roasted vegetables like zucchini, bell peppers, or carrots add depth to your meal while complementing the flavors of the bread.
• Soup: Pair this quick bread with a warm bowl of tomato basil soup or creamy pumpkin soup for a comforting meal that warms the soul.
• Dipping Oils: Offer an assortment of flavored olive oils or balsamic reductions for dipping. This adds an interactive element to your meal and allows guests to customize their experience.

Enjoy this delightful Cheese, Herb & Garlic Quick Bread as part of your next meal! Whether on its own or with sides, it’s bound to be a hit at your dining table.

Make Ahead and Storage

This Cheese, Herb & Garlic Quick Bread (No Yeast) is perfect for meal prep! You can easily make it ahead of time and enjoy the delightful flavors throughout the week.

Storing Leftovers

• Allow the bread to cool completely before storing.
• Wrap the loaf tightly in plastic wrap or aluminum foil.
• Store it at room temperature for up to 3 days or in the refrigerator for up to a week.

Freezing

• Slice the bread into individual pieces for easy serving.
• Place slices in an airtight freezer bag or container, separating layers with parchment paper to prevent sticking.
• Freeze for up to 3 months.

Reheating

• Preheat your oven to 180°C (350°F).
• Place the slices on a baking tray and cover them loosely with foil.
• Heat for about 10-15 minutes until warmed through. You can also microwave slices for about 20-30 seconds if you’re in a hurry.

FAQs

If you have questions about this delightful recipe, you’re not alone! Here are some common queries answered.

Can I use different types of cheese in the Cheese, Herb & Garlic Quick Bread (No Yeast)?

Absolutely! While cheddar is a classic choice, feel free to experiment with other cheeses like mozzarella, gouda, or feta for varied flavors.

How long does the Cheese, Herb & Garlic Quick Bread (No Yeast) last?

When stored properly, this quick bread will stay fresh at room temperature for up to 3 days or in the refrigerator for up to a week. Freezing extends its shelf life to about 3 months.

Can I substitute plain yogurt in this quick bread recipe?

Yes! If you don’t have plain yogurt on hand, you can use sour cream or even buttermilk as alternatives while maintaining moisture and flavor.

What herbs work best with this quick bread?

While rosemary and parsley are delicious choices, feel free to add thyme, chives, or even dill based on your preference. Fresh herbs elevate the flavor beautifully!

Is it possible to make this recipe gluten-free?

Yes! You can substitute an all-purpose gluten-free flour blend in place of regular flour. Just ensure that your baking soda and any other ingredients are also gluten-free.

Final Thoughts

I hope you enjoy making this Cheese, Herb & Garlic Quick Bread (No Yeast) as much as I do! It’s a comforting treat that brings warmth and delightful flavors to any meal. Don’t hesitate to share your experiences or variations; I’d love to hear how it turns out for you. Happy baking!