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Cheese Danish with Puff Pastry

Cheese Danish with Puff Pastry

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Indulge in the warm, flaky goodness of our Cheese Danish with Puff Pastry—a delightful treat perfect for breakfast, brunch, or an afternoon snack. This easy recipe combines creamy cream cheese filling with buttery puff pastry, creating a melt-in-your-mouth experience that will impress family and friends alike. With just a handful of simple ingredients and straightforward steps, you can whip up these delicious pastries in no time. Whether you’re enjoying them fresh out of the oven or reheating leftovers, they are sure to become a favorite in your household!

Ingredients

Scale
  • 4 ounces cream cheese, softened
  • 2 tablespoons granulated sugar
  • 1 large egg yolk
  • 1 sheet puff pastry (about 8 ounces), thawed
  • 1 large egg, whisked
  • Optional: lemon juice and vanilla extract

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, blend softened cream cheese and sugar until smooth. Mix in the egg yolk along with optional lemon juice and vanilla extract.
  3. Roll out thawed puff pastry and cut it into six equal rectangles on a parchment-lined baking sheet.
  4. Spoon the cream cheese mixture onto the center of each rectangle. Brush edges with whisked egg.
  5. Bake for about 18 minutes until golden brown and filling is set. Let cool slightly before serving.

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