Cheddar Jalapeño Cornbread Waffles
Cheddar Jalapeño Cornbread Waffles are a deliciously unique twist on a classic dish, perfect for breakfast, lunch, or dinner. These waffles combine the hearty goodness of cornbread with a spicy kick from fresh jalapeños and the rich flavor of sharp cheddar cheese. Crispy on the outside and fluffy on the inside, they offer endless serving possibilities that will delight your taste buds. Pair them with toppings like avocado, salsa, or even a dollop of dairy-free sour cream for an extra burst of flavor. Whether you’re preparing for a family gathering or a quick weeknight meal, these waffles are sure to impress!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings (4 waffles) 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 tablespoons sugar
- 1 cup milk (or plant-based milk)
- 1/4 cup vegetable oil
- 1 large egg (or flaxseed egg)
- 1 cup shredded sharp cheddar cheese
- 2–3 tablespoons finely chopped jalapeños
Instructions
- In a large mixing bowl, combine cornmeal, all-purpose flour, baking powder, salt, and sugar.
- In another bowl, whisk together milk (or plant-based alternative), vegetable oil, and egg (or flaxseed egg).
- Pour the wet ingredients into the dry ingredients and gently fold until just combined.
- Fold in shredded cheddar cheese and chopped jalapeños.
- Preheat your waffle maker according to its instructions. Lightly grease if necessary.
- Pour batter into the waffle maker and cook until golden brown.
- Serve warm with your favorite toppings.
Nutrition
- Serving Size: 1 waffle (75g)
- Calories: 195
- Sugar: 2g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 32mg