Charred and Juicy Marinated Skirt Steak
Discover the ultimate weeknight dinner with this Charred and Juicy Marinated Skirt Steak. Perfectly marinated in a blend of olive oil, apple vinegar, and aromatic herbs, this dish promises to be a showstopper at any meal. The skirt steak is easy to prepare ahead of time, allowing you to infuse rich flavors while keeping your evening stress-free. When grilled to perfection, each bite delivers a mouthwatering char that will leave your family and friends craving more. Impress your loved ones with this simple yet delectable recipe that guarantees satisfaction every time.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 whole skirt steak (1.5–2 pounds)
- ½ teaspoon kosher salt
- ⅓ cup olive oil (or avocado oil)
- ¼ cup apple vinegar (or apple juice vinegar)
- 3 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 4 cloves garlic (finely minced)
- 1 tablespoon fresh thyme leaves
- 1 tablespoon minced fresh rosemary
- 1 teaspoon ground pepper
Instructions
- Trim excess fat from the skirt steak and cut it into 3–4 pieces for even cooking.
- Season the steak with kosher salt and place it in a resealable bag.
- In a bowl, whisk together olive oil, apple vinegar, soy sauce, Dijon mustard, garlic, thyme, and rosemary. Pour over the steak.
- Seal the bag, removing excess air, and marinate in the fridge for at least 2 hours (up to 12).
- Preheat grill or skillet to high heat; pat steaks dry and season with ground pepper.
- Grill for 3–4 minutes per side for medium-rare.
- Allow to rest for 10 minutes before slicing against the grain.
Nutrition
- Serving Size: 1/4 of skirt steak (approximately 170g)
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg