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Carrot Potato Soup

Carrot potato soup
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Warm up with this healthy carrot potato soup that’s both comforting and easy to make. Perfect for busy weeknights or cozy family gatherings, this delightful dish combines the natural sweetness of carrots and potatoes with aromatic herbs for a rich, creamy flavor without any dairy. It’s an economical choice that freezes beautifully, allowing you to enjoy homemade goodness anytime. With just a handful of wholesome ingredients, you can create a satisfying bowl of warmth that everyone will love.

Ingredients

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  • 1 Tbsp butter or olive oil
  • 1 medium-sized onion, diced
  • 1 garlic clove, minced
  • 1 celery stick, chopped
  • 1 lb (450 grams) carrots, peeled and diced
  • 1 lb (450 grams) potatoes, peeled and diced
  • 2 ½ cups (600ml) low-sodium vegetable broth
  • 1 tsp Italian herbs
  • ¼ tsp dried thyme
  • ¼ tsp dried parsley (optional)
  • ⅛ tsp black pepper, plus more to serve
  • ½ tsp fine salt, plus more to taste
  • 2–3 Tbsp fresh parsley, chopped

Instructions

  1. In a large pot over medium heat, melt butter or olive oil. Add diced onion with a pinch of salt and pepper; sauté until soft (about 5 minutes). Add minced garlic for another minute.
  2. Incorporate diced carrots and potatoes along with chopped celery. Mix in Italian herbs, salt, and pepper; cook for an additional 2-3 minutes.
  3. Pour in vegetable broth and bring to a boil. Reduce heat to simmer for about 20 minutes or until vegetables are tender.
  4. Allow soup to cool slightly before blending about one cup until smooth (for texture). Return blended mixture to the pot and stir well.
  5. Taste and adjust seasoning as necessary; garnish with fresh parsley before serving.

Nutrition

Find it online: https://freshtablerecipes.com/carrot-potato-soup/