Carrot potato soup

If you’re looking for a cozy dish that warms your heart and fills your belly, this carrot potato soup is the perfect recipe to try. Whenever I make this soup, it brings back memories of chilly evenings spent with family, gathered around the table. It’s comforting, satisfying, and so easy to whip up! This soup is ideal for busy weeknights or family gatherings, making it a versatile addition to your kitchen repertoire.

The beauty of this carrot potato soup lies in its simplicity. With just a few wholesome ingredients, you can create a delightful dish that everyone will love. Plus, it’s economical and freezes wonderfully, so you can enjoy it anytime!

Why You’ll Love This Recipe

• Easy Preparation: This soup comes together in just 35 minutes, making it perfect for those busy days.
• Family-Friendly: Kids and adults alike enjoy the creamy texture and mild flavors of this comforting dish.
• Make-Ahead Convenience: It freezes beautifully, allowing you to enjoy a homemade meal whenever you crave it.
• Wholesome Ingredients: Packed with nutritious vegetables, this soup is as good for you as it is delicious.
• Delicious Flavor: The combination of carrots and potatoes creates a naturally sweet and savory taste that warms you from the inside out.

Ingredients You’ll Need

You probably have most of these simple ingredients in your pantry already! They come together to create a wholesome and delicious carrot potato soup that you’ll want to make again and again.

Vegetables

• 1 Tbsp butter or olive oil
• 1 medium-sized onion, diced (any colour is fine)
• 1 garlic clove, minced or grated
• 1 celery stick, chopped
• 1 lb (450 grams) carrots, peeled and diced
• 1 lb (450 grams) potatoes, peeled and diced

Seasonings

• 1 tsp Italian herbs
• ¼ tsp dried thyme
• ¼ tsp dried parsley (optional)
• ⅛ tsp black pepper, plus more to serve
• ½ tsp fine salt, plus more to taste

Broth

• 2 ½ cups (600ml) low-sodium vegetable broth

Garnish

• 2-3 Tbsp fresh parsley, chopped

Variations

This carrot potato soup is wonderfully flexible! Feel free to adjust the recipe based on what you have on hand or your personal preferences.

• Add Some Greens: Toss in some spinach or kale during the last few minutes of cooking for added nutrition.
• Spice It Up: Add a pinch of red pepper flakes for a little heat or some fresh ginger for an extra zing.
• Creamy Alternative: For an even creamier texture, stir in some coconut milk before serving.
• Roasted Veggies Twist: Roast the carrots and potatoes before adding them to the pot for enhanced flavor.

How to Make Carrot potato soup

Step 1: Sauté the Aromatics

Melt the butter (or olive oil) in a large pot over medium heat. Adding diced onion along with a pinch of salt and pepper will help draw out its natural sweetness. Sauté for about 5 minutes until the onion is soft and translucent. Then add minced garlic for an additional minute until fragrant—this step lays the flavor foundation for our soup!

Step 2: Add the Vegetables

Now it’s time to get those vibrant veggies in! Add your diced carrots and potatoes along with chopped celery. Sprinkle in the Italian herbs, salt, and pepper. Stirring everything together allows those flavors to mingle beautifully as they cook for about 2-3 minutes.

Step 3: Simmer Away

Pour in the low-sodium vegetable broth and bring everything to a boil. Once boiling, reduce the heat to let it simmer gently while covered for about 20 minutes. Stir occasionally; this helps ensure even cooking while allowing all those delicious flavors to develop.

Step 4: Blend for Creaminess

After simmering, turn off the heat and let it cool slightly—it’s going to be hot! Transfer approximately one cup of soup to a blender. Blend just until smooth; we want some texture here! If you’re using a hand blender instead, that’s perfectly fine too!

Step 5: Combine & Season

Return your blended mixture back into the pot with the rest of the soup. Give it all a good stir! Now’s your chance to taste and adjust any seasonings based on your preference—sometimes different broths may require tweaking salt levels. Stir in fresh parsley for that lovely burst of color!

Step 6: Serve & Enjoy

Ladle your wonderful carrot potato soup into bowls. Finish with freshly ground black pepper, extra parsley if desired, and maybe some crusty bread on the side—it’s simply divine! Enjoy this cozy bowl of goodness with loved ones or savor it all by yourself on a quiet evening.

Pro Tips for Making Carrot Potato Soup

Making this carrot potato soup is a breeze, but a few pro tips can elevate your dish even further!

• Use fresh ingredients: Fresh carrots and potatoes will enhance the flavor of your soup. They bring out the natural sweetness and earthiness that makes this dish comforting and delicious.
• Adjust seasoning gradually: Start with the recommended amount of salt and herbs, then taste as you go. This allows you to personalize the flavor to your preference without oversalting.
• Blend carefully: If using a stand blender, blend only until smooth to maintain some texture in your soup. This creates a delightful contrast between creamy and chunky, making each spoonful interesting.
• Experiment with spices: Feel free to add spices like cumin or smoked paprika for an extra depth of flavor. These can transform your soup into a unique culinary experience!
• Don’t skip the garnish: A sprinkle of fresh parsley or a drizzle of olive oil adds a beautiful touch and enhances the presentation, making your soup visually appealing.

How to Serve Carrot Potato Soup

Serving this carrot potato soup is all about presentation and pairing it with delightful accompaniments that bring out its flavors.

Garnishes

• Fresh parsley: Chopped fresh parsley adds a pop of color and freshness that brightens up the dish.
• Crusty bread: Serve with pieces of crusty bread for dipping; it complements the creamy texture beautifully.

Side Dishes

• Simple green salad: A light salad with mixed greens, cherry tomatoes, and a lemon vinaigrette adds crunch and balances the richness of the soup.
• Grilled cheese sandwiches: The gooeyness of grilled cheese pairs perfectly with warm soup, making for a classic comfort meal.
• Roasted vegetables: Seasonal roasted veggies provide a lovely contrast in texture while adding additional nutrients to your meal.
• Quinoa salad: A hearty quinoa salad can make this meal more filling while adding protein and fiber for an extra nutritional boost.

Enjoy crafting this heartwarming carrot potato soup! It’s perfect for cozy evenings and brings together simple ingredients to create something truly special. Happy cooking!

Make Ahead and Storage

This carrot potato soup is perfect for meal prep! Whether you’re planning lunches for the week or wanting a comforting dinner ready to go, this soup stores beautifully.

Storing Leftovers

• Allow the soup to cool completely before storing.
• Transfer leftovers to an airtight container.
• Refrigerate for up to 3-4 days.

Freezing

• Let the soup cool down before freezing.
• Pour into freezer-safe containers, leaving some space at the top for expansion.
• Freeze for up to 3 months. Label with the date!

Reheating

• Thaw overnight in the fridge if frozen, or use a microwave on defrost setting.
• Reheat in a pot over medium heat until warmed through, stirring occasionally.
• Add a splash of vegetable broth if it thickens too much during storage.

FAQs

Got questions? No worries! Here are some common inquiries about this delicious carrot potato soup.

Can I make carrot potato soup without cream?

Absolutely! This recipe is naturally creamy without using any dairy. The blended potatoes and carrots provide a lovely texture that makes cream unnecessary.

How can I adjust the flavor of my carrot potato soup?

Feel free to experiment with herbs and spices! Adding a bit more thyme or even a dash of cumin can elevate the flavor. Taste as you go to find your perfect mix!

Is carrot potato soup healthy?

Yes! This carrot potato soup is packed with nutrients from both carrots and potatoes, making it a wholesome choice for any meal. It’s low in calories and high in fiber!

How do I make carrot potato soup vegan?

This recipe is already vegan-friendly! Just use olive oil instead of butter and enjoy this hearty soup without any animal-derived ingredients.

Final Thoughts

I hope this carrot potato soup brings warmth and comfort to your kitchen this season! It’s not just easy to make but also a wonderful way to embrace those cozy vibes with family and friends. Enjoy preparing this delightful dish, and don’t forget to share your experience—I’d love to hear how it turns out for you!