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Carne Guisada

Carne Guisada Recipe
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This Carne Guisada Recipe is a heartwarming Latin beef stew that embodies the vibrant flavors of Puerto Rico. Featuring tender chunks of beef simmered to perfection, this dish is an ideal centerpiece for family gatherings or cozy dinners. The combination of spices, fresh vegetables, and slow cooking results in a rich and savory experience that soothes the soul. Whether served over fluffy rice, tucked into warm tortillas, or enjoyed alongside sweet plantains, this stew is sure to become a beloved favorite. With easy preparation steps and comforting flavors, it invites you to indulge in authentic Latin cuisine.

Ingredients

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  • 2 pounds beef roast (beef round or chuck steak)
  • 1 tablespoon adobo seasoning
  • 3 tablespoons vegetable oil
  • 1 small onion (chopped)
  • 1 green bell pepper (chopped)
  • ¼ cup sofrito
  • 4 cloves garlic (minced)
  • 8 ounces tomato sauce
  • 1 pound potatoes (cut into bite-sized pieces)
  • 1 large carrot (cut into bite-sized pieces)

Instructions

  1. Cut beef into 1-inch cubes and season with adobo, salt, and pepper.
  2. In a large pot over medium-high heat, heat vegetable oil and sear beef until browned on all sides. Set aside.
  3. Reduce heat to medium; sauté onion, bell pepper, and sofrito for about 5 minutes.
  4. Add minced garlic and cook for another minute.
  5. Return seared beef to the pot along with oregano, tomato sauce, water, olives, capers, and bay leaves; bring to a boil.
  6. Reduce heat to low and simmer for 30 minutes.
  7. Add potatoes and carrots; bring back to a boil then cover and simmer for an additional 30 minutes until beef is tender.

Nutrition

Find it online: https://freshtablerecipes.com/carne-guisada-recipe/