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Carne Asada Tacos

Carne Asada Tacos
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Carne Asada Tacos are a delightful way to bring friends and family together for a fun meal. This recipe features marinated flank steak that is grilled to perfection and served in warm corn tortillas, making each taco a burst of flavor. The zesty marinade, infused with lime and orange juices, tenderizes the beef while adding incredible taste. With customizable toppings like pico de gallo and guacamole, these tacos are perfect for both casual weeknight dinners and festive gatherings. Quick to prepare and loaded with fresh ingredients, they are sure to become a favorite in your household.

Ingredients

Scale
  • Juice of 2 limes
  • Juice of 1 orange
  • ¼ cup olive oil
  • 4 cloves garlic, minced
  • ¼ cup finely chopped cilantro
  • 1 teaspoon ground cumin
  • ½ teaspoon chili powder
  • 1 teaspoon smoked paprika
  • 1 ½ teaspoons Kosher salt
  • ¼ teaspoon ground black pepper
  • 2 pounds flank steak (excess fat trimmed)
  • 12 corn tortillas
  • Pico de gallo
  • Guacamole
  • Lime wedges (for serving)

Instructions

  1. Combine lime juice, orange juice, olive oil, garlic, cilantro, cumin, chili powder, salt, and pepper in a bowl.
  2. Place flank steak in a resealable bag or dish; pour marinade over it. Seal and refrigerate for at least one hour or overnight for best results.
  3. Preheat grill or skillet over medium-high heat. Remove the steak from the marinade; discard marinade. Grill steak for about 5-7 minutes on each side until desired doneness.
  4. Let the steak rest for 5 minutes before slicing against the grain into thin strips.
  5. Warm corn tortillas on a skillet until pliable. Assemble tacos with sliced steak and desired toppings.

Nutrition

Find it online: https://freshtablerecipes.com/carne-asada-tacos/