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Caramelized Onion White Beans with Rosemary & Balsamic

Caramelized Onion White Beans with Rosemary & Balsamic
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Indulge in the cozy comfort of Caramelized Onion White Beans with Rosemary & Balsamic, a delightful one-pot meal that brings warmth to your table. This dish features sweet, caramelized onions combined with creamy white beans, all infused with aromatic rosemary and a splash of balsamic vinegar. Perfect for busy weeknights or family gatherings, this simple yet hearty recipe requires minimal cleanup and offers endless customization options. Serve it over crusty bread or alongside fluffy mashed potatoes for an unforgettable dining experience.

Ingredients

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  • 2 tbsp butter
  • 1 white onion, thinly sliced
  • 3 cloves garlic, minced
  • 2 cans (400g each) white beans, drained
  • 1 tbsp balsamic vinegar
  • 2 sprigs rosemary, diced
  • 3 tbsp lighter creme fraiche
  • 2 tbsp water
  • Salt and black pepper to taste
  • 1 tbsp extra virgin olive oil

Instructions

  1. Heat the butter in a casserole dish over low heat. Add the sliced onions and cook slowly for 30 to 45 minutes until caramelized.
  2. Stir in balsamic vinegar and cook for an additional 10 minutes.
  3. Add minced garlic and diced rosemary; cook for 1 minute.
  4. Gently incorporate the white beans, mashing some to create a creamy texture.
  5. Mix in lighter creme fraiche and water until you achieve a luscious consistency.
  6. Season with grated Pecorino cheese (if using), salt, and pepper to taste.
  7. Serve over crusty sourdough bread or alongside creamy mashed potatoes.

Nutrition

Find it online: https://freshtablerecipes.com/caramelized-onion-white-beans-with-rosemary-balsamic/