Print

Caramel Apple Cake

Caramel Apple Cake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Experience the warmth and comfort of our Caramel Apple Cake—an indulgent dessert that perfectly balances the sweetness of apples with rich caramel flavors. This moist cake is ideal for family gatherings or a cozy night in, and it’s topped with a creamy caramel buttercream that elevates each slice. Bursting with warm spices like cinnamon and allspice, this cake captures the essence of fall in every bite. Plus, it’s easy to make and can be prepared ahead of time, making it a fantastic choice for any occasion.

Ingredients

Scale
  • 90 g granulated sugar
  • 240 g all-purpose flour
  • 1 1/4 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/4 tsp ground all spice
  • 100 g granulated sugar (for buttercream)
  • 100 g dark brown sugar
  • 200 g grated apples
  • 110 g vegetable oil
  • 2 eggs
  • 140 g sour cream
  • 1 tsp vanilla extract
  • 100 g butter (for frosting)
  • 165 g powdered sugar
  • 90 g granulated sugar (for caramel sauce)
  • 1 tbsp water
  • 25 g butter (for caramel sauce)
  • 100 g heavy cream
  • Pinch of salt

Instructions

  1. Prepare the caramel sauce by mixing 90 g granulated sugar and 1 tbsp water in a saucepan over medium heat until dissolved; boil until amber. Remove from heat, add 25 g butter, 100 g heavy cream, and a pinch of salt; stir until smooth.
  2. Preheat your oven to 350°F (175°C). Grease two round cake pans.
  3. In a bowl, whisk together 240 g all-purpose flour, 1 1/4 tsp baking powder, 1/4 tsp baking soda, 1/2 tsp salt, 1 tsp ground cinnamon, and 1/4 tsp ground all spice.
  4. In another bowl, beat together 100 g granulated sugar and 100 g dark brown sugar until fluffy. Add grated apples, 110 g vegetable oil, 2 eggs, 140 g sour cream, and 1 tsp vanilla; mix well.
  5. Gradually fold dry ingredients into wet ingredients until just combined.
  6. Divide batter between prepared pans and bake for about 45 minutes or until a toothpick comes out clean. Cool completely before frosting.
  7. To make frosting, beat 100 g butter with 165 g powdered sugar and cooled caramel until creamy.

Nutrition

Find it online: https://freshtablerecipes.com/caramel-apple-cake/