Caramel Apple Bark
Indulge in the delightful flavors of fall with our Caramel Apple Bark! This easy-to-make treat combines creamy chocolate with sweet caramel and crunchy apples, creating a scrumptious dessert that’s perfect for sharing. Ideal for family gatherings, cozy nights in, or as a quick snack during busy weekdays, each bite captures the essence of autumn. With minimal ingredients and a simple preparation process, you can whip up this seasonal favorite in no time. It’s not only a visual delight but also highly customizable, allowing you to experiment with toppings to suit your taste. Whether enjoyed fresh or made ahead for later, this Caramel Apple Bark is sure to be a hit among friends and family!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 12 oz milk or dark chocolate
- 1 tablespoon coconut oil
- 1 cup soft baking caramels (melted)
- 1 medium green apple (chopped or thinly sliced)
- 1 cup chopped gluten-free pretzels or nuts (pecans, walnuts, or almonds)
- 1/4 cup melted chocolate for drizzle
Instructions
- Soak the chopped apple pieces in water and lemon juice for 5-10 minutes to prevent browning.
- Melt the chocolate and coconut oil together using a double boiler or microwave until smooth.
- Line a 9×13 inch sheet pan with parchment paper and pour melted chocolate onto it, spreading evenly into a 1/4 inch thick layer.
- Layer crushed pretzels first, followed by diced apples. Drizzle melted caramel and chocolate on top.
- Refrigerate for 1-2 hours until set; for extra firmness, freeze for the last 20 minutes.
- Break or cut the bark into pieces and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://freshtablerecipes.com/caramel-apple-bark/