Cajun Shrimp and Rice Skillet
Cajun Shrimp and Rice Skillet is a quick and flavorful one-pot dish that captures the essence of Cajun cuisine. This easy recipe combines tender shrimp with perfectly cooked rice, all seasoned with a homemade Cajun spice blend that packs a punch. Ideal for busy weeknights or family gatherings, this meal can be on your table in just 30 minutes. Enjoy it as a hearty main course or impress your guests at your next gathering with this delightful dish. Pair it with fresh salad or cornbread for a complete meal experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Cajun
Ingredients
Scale
- 1 ⅓ cups uncooked long grain white rice
- 2 ⅔ cups chicken broth
- 1 pound large shrimp (peeled and deveined)
- 4 tablespoons melted butter (divided)
- 1 ½ teaspoons paprika
- 1 teaspoon salt
- 1 teaspoon garlic powder
- ½ teaspoon cracked black pepper
- ½ teaspoon onion powder
- ½ teaspoon dried oregano
- ½ teaspoon cayenne pepper
- ¼ teaspoon crushed red pepper flakes
Instructions
- Prepare the Cajun seasoning by whisking together all the spices.
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add minced garlic and half the seasoning; stir in the rice. Pour in chicken broth, bring to a boil, cover, and simmer for 15 minutes.
- While the rice cooks, toss shrimp with remaining melted butter and seasoning.
- After rice is cooked, stir in seasoned shrimp. Cover and cook for an additional 3-5 minutes until shrimp are pink and opaque.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 430
- Sugar: 1g
- Sodium: 870mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 220mg
Find it online: https://freshtablerecipes.com/cajun-shrimp-and-rice-skillet/