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Cajun Chicken Sloppy Joes

Cajun Chicken Sloppy Joes

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If you’re in search of a quick and delicious twist on a classic comfort food, look no further than these Cajun Chicken Sloppy Joes. Bursting with tender chicken, smoky spices, and a rich tomato sauce, this recipe elevates the traditional sloppy joe into a meal that’s perfect for any night of the week. In just 35 minutes, you can serve up aromatic sandwiches that cater to every spice preference—making them a sure hit for family dinners or casual gatherings. With easy preparation and customizable options, these spicy chicken sandwiches are guaranteed to become a favorite at your dinner table.

Ingredients

Scale
  • 2 skinless, boneless chicken breasts
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 1 bell pepper (red or green), diced
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes, drained
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon smoked paprika
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon tomato paste
  • 1/4 cup chicken broth
  • 4 hamburger buns

Instructions

  1. Heat olive oil in a skillet over medium heat. Sear chopped chicken seasoned with salt and pepper for about 5–7 minutes until cooked through.
  2. Add diced onion, bell pepper, and garlic; sauté for another 3–4 minutes until softened.
  3. Stir in Cajun seasoning, smoked paprika, Worcestershire sauce, and tomato paste; cook for an additional minute.
  4. Mix in diced tomatoes and chicken broth; simmer gently for about 10 minutes until thickened to your desired consistency.
  5. Toast hamburger buns until golden brown. Spoon the chicken mixture onto each bun and serve hot.

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