Cajun Chicken Sloppy Joes
If you’re looking for a fun and flavorful twist on a classic dish, these Cajun Chicken Sloppy Joes are your answer! This recipe takes the traditional sloppy joe to new heights with tender chicken, smoky spices, and a lovely tomato sauce. It’s one of those meals that brings everyone together around the dinner table with smiles all around. Whether it’s a busy weeknight or a casual family gathering, these spicy sandwiches are sure to become a favorite in your home.
What I love most about this recipe is how quick and easy it is to whip up. In just 35 minutes, you can serve up a comforting meal that’s packed with flavor. Plus, it’s adaptable for any spice level, so everyone can enjoy it just the way they like!
Why You’ll Love This Recipe
- Quick to Prepare: Ready in only 35 minutes! Perfect for those nights when you need dinner fast.
- Family-Friendly: Even picky eaters will love the bold flavors tucked into these sandwiches.
- Customizable: Adjust the heat level or swap ingredients to suit your family’s tastes.
- Comforting & Delicious: The combination of spices and tender chicken makes every bite feel like a warm hug.
- Great for Meal Prep: Make extra and enjoy leftovers for lunch throughout the week!

Ingredients You’ll Need
Let’s gather some simple and wholesome ingredients to make these delicious Cajun Chicken Sloppy Joes! You might already have many of them in your pantry. Here’s what you’ll need:
For the Cajun Chicken Mixture
- 2 chicken breasts (skinless, boneless, chopped or shredded)
- 1 tablespoon olive oil
- 1 medium onion, diced
- 1 red or green bell pepper, diced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, drained
- 1 tablespoon Cajun seasoning (adjust to taste)
- 1 teaspoon smoked paprika
- 1 tablespoon Worcestershire sauce
- 1 tablespoon tomato paste
- 1/4 cup chicken broth
- 1 tablespoon brown sugar
- 2 tablespoons hot sauce (optional)
- Salt and pepper, to taste
For Serving
- 4 hamburger buns or soft rolls of your choice
Substitutions
- Chicken: Use turkey or plant-based protein for alternatives.
- Hot Sauce: Omit for milder heat, or substitute with honey.
- Cajun Seasoning: Make your own with paprika, garlic powder, onion powder, oregano, thyme, and cayenne.
Variations
This recipe is super flexible! You can easily switch things up based on what you have at home or what you’re craving.
- Swap the protein: Use ground turkey or even a plant-based meat alternative for a different twist.
- Change the heat: If spice isn’t your thing, skip the hot sauce entirely or use honey for sweetness instead.
- Add veggies: Sneak in some spinach or zucchini for added nutrition without sacrificing flavor.
- Top it off: Try adding cheese, avocado slices, or even coleslaw on top for extra crunch!
How to Make Cajun Chicken Sloppy Joes
Step 1: Sear the Chicken
Start by heating olive oil in a large skillet over medium heat. Add your chopped chicken and season it well with salt and pepper. Cook it for about 5–7 minutes until it’s fully cooked and lightly browned. Shredding the chicken is optional but adds an inviting texture to your sandwiches.
Step 2: Sauté the Veggies
Once the chicken is cooked through, toss in the diced onion, bell pepper, and garlic. Cook everything together for 3–4 minutes until they soften and release their wonderful aromas. This step not only builds flavor but also creates a lovely base for your sloppy joes.
Step 3: Add Seasonings & Sauces
Now it’s time to bring out that Cajun flair! Stir in the Cajun seasoning, smoked paprika, Worcestershire sauce, and tomato paste. Mix everything thoroughly and let it cook for about 1 minute. This will deepen those flavors even more!
Step 4: Simmer the Sauce
Next up is adding those delicious diced tomatoes along with chicken broth. Let this simmer gently for about 10 minutes; this allows all those fantastic flavors to meld together while thickening up your sauce. Feel free to add more broth if you prefer a saucier mix!
Step 5: Assemble & Serve
Finally, toast your buns until they’re golden brown. Spoon generous amounts of the Cajun chicken mixture onto each bun—don’t be shy! Optionally top with cheddar cheese if you’re feeling indulgent before closing off with the top bun. Serve these beauties hot and watch them disappear!
Pro Tips for Making Cajun Chicken Sloppy Joes
These Cajun Chicken Sloppy Joes are not only delicious but also super easy to customize! Here are some pro tips to ensure your meal is bursting with flavor and perfectly suited to your taste.
- Use fresh ingredients: Fresh vegetables and herbs can significantly enhance the flavor of your dish, making each bite vibrant and aromatic.
- Adjust spice levels: If you’re sensitive to heat, start with a smaller amount of Cajun seasoning. You can always add more later, ensuring that everyone at the table can enjoy their meal.
- Toast those buns: Lightly toasting the hamburger buns adds a delightful crunch that contrasts beautifully with the soft filling, making for a more enjoyable eating experience.
- Make it ahead of time: This recipe keeps well in the fridge for a couple of days. Preparing it in advance saves you time on busy weeknights and allows the flavors to meld even more.
- Experiment with toppings: Try adding sliced avocados or pickled jalapeños for an extra layer of flavor. Getting creative with toppings can make your Sloppy Joes even more exciting!
How to Serve Cajun Chicken Sloppy Joes
Serving Cajun Chicken Sloppy Joes is all about creating a fun and inviting atmosphere. Whether it’s a casual family dinner or a lively gathering with friends, these sandwiches are sure to impress!
Garnishes
- Chopped green onions: Sprinkle some fresh chopped green onions on top for a burst of color and mild onion flavor.
- Fresh cilantro leaves: A handful of cilantro adds freshness and brightness that complements the spices beautifully.
Side Dishes
- Sweet potato fries: Crispy on the outside and soft on the inside, sweet potato fries provide a sweet contrast to the savory flavors of the Sloppy Joes.
- Coleslaw: A tangy coleslaw adds crunch and acidity that balances out the richness of the sandwich, making each bite refreshing.
- Corn on the cob: Grilled or boiled corn on the cob is a classic side that pairs perfectly with any BBQ-inspired meal, offering sweetness and texture.
- Simple green salad: Toss together mixed greens, cherry tomatoes, cucumber, and your favorite dressing for a light accompaniment that brightens up your plate.
With these tips and serving suggestions, your Cajun Chicken Sloppy Joes will shine on any dining table! Enjoy every flavorful bite with family and friends.

Make Ahead and Storage
Cajun Chicken Sloppy Joes are not just delicious; they’re also fantastic for meal prep! You can whip up a batch in advance and enjoy the convenience of ready-to-eat meals throughout the week.
Storing Leftovers
- Allow the Cajun chicken mixture to cool completely before storing.
- Transfer to an airtight container and refrigerate for up to 3 days.
- Keep hamburger buns separate to maintain their freshness.
Freezing
- Portion the chicken mixture into freezer-safe containers or resealable bags.
- Label with the date, and freeze for up to 3 months.
- For best results, thaw in the refrigerator overnight before reheating.
Reheating
- Heat on the stovetop over medium heat, adding a splash of broth if the mixture is too thick.
- Alternatively, microwave in short intervals, stirring occasionally until heated through.
- Ensure it’s piping hot before serving on toasted buns.
FAQs
Here are some common questions about making Cajun Chicken Sloppy Joes:
Can I make Cajun Chicken Sloppy Joes with ground turkey?
Absolutely! Ground turkey is a great alternative that keeps this dish light while still being flavorful.
How spicy are these Cajun Chicken Sloppy Joes?
The spice level can be easily adjusted! Use less Cajun seasoning or omit hot sauce for milder flavors. Feel free to customize according to your taste preference.
What can I serve with Cajun Chicken Sloppy Joes?
These sloppy joes pair well with coleslaw, sweet potato fries, or a fresh salad for a balanced meal.
Final Thoughts
I hope you give these Cajun Chicken Sloppy Joes a try! They bring together bold flavors and comforting vibes that make any meal special. Whether it’s a busy weeknight or a casual gathering, this recipe is sure to impress. Enjoy making them as much as I do!
Cajun Chicken Sloppy Joes
If you’re in search of a quick and delicious twist on a classic comfort food, look no further than these Cajun Chicken Sloppy Joes. Bursting with tender chicken, smoky spices, and a rich tomato sauce, this recipe elevates the traditional sloppy joe into a meal that’s perfect for any night of the week. In just 35 minutes, you can serve up aromatic sandwiches that cater to every spice preference—making them a sure hit for family dinners or casual gatherings. With easy preparation and customizable options, these spicy chicken sandwiches are guaranteed to become a favorite at your dinner table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Ingredients
- 2 skinless, boneless chicken breasts
- 1 tablespoon olive oil
- 1 medium onion, diced
- 1 bell pepper (red or green), diced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, drained
- 1 tablespoon Cajun seasoning
- 1 teaspoon smoked paprika
- 1 tablespoon Worcestershire sauce
- 1 tablespoon tomato paste
- 1/4 cup chicken broth
- 4 hamburger buns
Instructions
- Heat olive oil in a skillet over medium heat. Sear chopped chicken seasoned with salt and pepper for about 5–7 minutes until cooked through.
- Add diced onion, bell pepper, and garlic; sauté for another 3–4 minutes until softened.
- Stir in Cajun seasoning, smoked paprika, Worcestershire sauce, and tomato paste; cook for an additional minute.
- Mix in diced tomatoes and chicken broth; simmer gently for about 10 minutes until thickened to your desired consistency.
- Toast hamburger buns until golden brown. Spoon the chicken mixture onto each bun and serve hot.
Nutrition
- Serving Size: 1 sandwich (approx. 220g)
- Calories: 394
- Sugar: 8g
- Sodium: 855mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 68mg
