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Butternut Squash Feta Salad

Butternut Squash Feta Salad
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Indulge in the comforting flavors of Butternut Squash Feta Salad, a delightful blend of roasted butternut squash, creamy feta (or vegan alternative), crunchy walnuts, and sweet dates, all tossed together with fresh greens and drizzled with a zesty maple date vinaigrette. This vibrant salad is perfect for busy weeknights, festive gatherings, or meal prep. Its combination of sweet and savory ingredients creates a unique taste experience that will leave everyone asking for seconds. Whether served as a side dish or a main course, this salad is sure to impress and add warmth to your dining table.

Ingredients

Scale
  • 1 small butternut squash
  • 1½ Tbsp olive oil
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp cayenne pepper (optional)
  • 7 cups arugula (or your preferred greens)
  • ⅓ cup feta, crumbled (or vegan feta)
  • 3 dates, pitted and chopped
  • ¼ cup walnuts, chopped
  • ¼ cup dried cranberries
  • 3 Tbsp olive oil (for vinaigrette)
  • 3 Tbsp maple syrup
  • 1 Tbsp fresh lemon juice
  • 2 Tbsp apple cider vinegar
  • 1–2 tsp water (to thin dressing)
  • ¼ tsp nutmeg
  • ¼ tsp cumin
  • ¼ tsp cinnamon
  • ¼ tsp salt
  • 1 garlic clove, minced
  • 1 soaked date, pitted (for dressing)

Instructions

  1. Preheat the oven to 425°F. Peel and cube the butternut squash. Toss with olive oil, salt, pepper, and cayenne if desired. Spread on a lined baking sheet and roast for 30-40 minutes until caramelized.
  2. While the squash roasts, blend dressing ingredients—lemon juice, maple syrup, apple cider vinegar, garlic, soaked date, olive oil, cumin, and cinnamon—in a small blender until smooth.
  3. Assemble the salad by layering arugula on a platter followed by roasted squash, walnuts, chopped dates, and crumbled feta. Drizzle with vinaigrette before serving.

Nutrition

Find it online: https://freshtablerecipes.com/butternut-squash-feta-salad/