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Butternut Squash Apple Bake

Butternut Squash Apple Bake

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If you’re craving a heartwarming dish that embodies the essence of fall, look no further than this Butternut Squash Apple Bake. This enchanting recipe marries the sweet, earthy flavors of butternut squash with juicy apples, creating a comforting side dish perfect for any occasion—from cozy family dinners to festive gatherings. With its rich spices and delightful texture, each bite is like a warm hug on a plate. Easy to prepare with minimal fuss, this dish will quickly become a go-to favorite for its crowd-pleasing taste and make-ahead convenience.

Ingredients

Scale
  • 1 1/2 pounds butternut squash (peeled and cubed)
  • 2 gala apples (peeled and diced)
  • 1 tablespoon cinnamon
  • 2 tablespoons brown sugar (or honey)
  • 1/4 cup raisins
  • 1/4 cup pecans (or walnuts)
  • 2 tablespoons butter

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, combine butternut squash, apples, cinnamon, and brown sugar.
  3. Season with salt and pepper; mix well.
  4. Transfer to a baking dish and add chopped butter on top.
  5. Cover and bake for 15 minutes.
  6. Stir in raisins and nuts; cover again and bake for an additional 15 minutes or until tender.
  7. Serve warm.

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