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Butternut Squash and Black Bean Orzo with Chicken Sausage and Spinach

Butternut Squash and Black Bean Orzo with Sausage and Spinach
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Indulge in the comforting warmth of our Butternut Squash and Black Bean Orzo with Chicken Sausage and Spinach, a delightful autumn dish that brings together hearty flavors and vibrant colors. This one-pot meal is perfect for family gatherings or a cozy weeknight dinner, showcasing the natural sweetness of roasted butternut squash combined with protein-packed black beans and savory chicken sausage. Fresh spinach adds a nutritious touch, making this dish not only filling but also wholesome. With easy preparation steps and the option to customize ingredients, it’s destined to become a staple in your home. Enjoy every bite of this satisfying recipe that captures the essence of fall!

Ingredients

Scale
  • 2 cups butternut squash (peeled, seeded, and cubed)
  • 1 tablespoon olive oil
  • Salt and pepper (to taste)
  • 1 cup uncooked orzo
  • 12 oz chicken sausage (cooked)
  • 15 oz black beans (canned, rinsed, drained)
  • 5 oz fresh spinach
  • Fresh thyme

Instructions

  1. Preheat the oven to 400°F (200°C). Toss cubed butternut squash with olive oil, salt, and pepper on a baking sheet. Roast for about 25 minutes until golden brown and tender.
  2. In a pot of salted boiling water, cook the orzo according to package instructions until al dente; drain any excess water.
  3. In a large skillet over medium heat, add another tablespoon of olive oil. Add cooked sausage pieces and black beans; heat through.
  4. Stir in fresh spinach until wilted (2-3 minutes). Add fresh thyme for flavor.
  5. Combine roasted butternut squash and cooked orzo into the skillet mixture; fold gently until mixed well. Adjust seasoning if necessary.

Nutrition

Find it online: https://freshtablerecipes.com/butternut-squash-and-black-bean-orzo-with-sausage-and-spinach/