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Butterfinger Balls

Butterfinger Balls
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Indulge in the delightful world of Butterfinger Balls, a no-bake dessert that perfectly marries the creamy richness of peanut butter with the satisfying crunch of graham crackers and chocolate. These easy-to-make treats are not just delicious but also incredibly versatile, making them a hit at family gatherings or casual get-togethers. With just 15 minutes of preparation time, you can whip up these sweet bites that will disappear in an instant. Perfect for meal prep, these Butterfinger Balls can be made ahead of time, allowing you to enjoy them whenever the craving strikes. Plus, they offer endless opportunities for customization, whether you want to switch up the toppings or try different candy variations. Get ready to elevate your snacking game with this scrumptious recipe!

Ingredients

Scale
  • 4 tablespoons softened butter
  • 1 teaspoon vanilla extract
  • 8 ounces chocolate bark or chocolate chips
  • ½ cup crushed Butterfinger bars
  • 1 cup powdered sugar
  • 1 cup peanut butter
  • ¾ cup graham cracker crumbs

Instructions

  1. In a mixing bowl, combine peanut butter and softened butter until creamy.
  2. Stir in vanilla extract until well blended.
  3. Gradually add powdered sugar while mixing at low speed; scrape down sides for even mixing.
  4. Fold in graham cracker crumbs and crushed Butterfinger bars.
  5. Roll mixture into balls (about 1 to 1½ tablespoons each) and place on a parchment-lined cookie sheet.
  6. Freeze for about 30 minutes until firm.
  7. Melt chocolate in short bursts in a microwave-safe bowl, stirring regularly.
  8. Dip each chilled ball into melted chocolate and place back on the sheet.
  9. Optional: sprinkle extra crushed Butterfinger bars on top before cooling completely.

Nutrition

Find it online: https://freshtablerecipes.com/butterfinger-balls/