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Butter Spread

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Elevate your dining experience with this delightful Butter Spread! This versatile collection of five flavored butters transforms any loaf of bread into a gourmet treat, making it perfect for casual family dinners or elegant brunches. Each spread is quick to prepare, allowing you to whip them up in just minutes. With options ranging from sweet and fruity to savory and herby, there’s something to satisfy every palate. Not only can these spreads be made ahead of time, but they also provide a beautiful presentation that will impress your guests. Get ready to indulge in these delicious variations that will surely become a staple at your table!

Ingredients

Scale
  • 1 cup softened butter
  • 3 tablespoon pomegranate seeds
  • 1 tablespoon honey
  • 1 tablespoon chopped almonds
  • 1 tablespoon brown sugar
  • 1 tablespoon chopped walnuts
  • 1 tablespoon maple syrup
  • 3 tablespoon blackberries
  • 1 tablespoon chopped pecans
  • 23 tablespoons chopped chives
  • ¼ teaspoon oregano
  • ¼ teaspoon cracked black pepper
  • 23 cloves roasted garlic
  • 1 tablespoon chopped basil
  • ¼ teaspoon sea salt
  • ¼ teaspoon cinnamon
  • ¼ teaspoon sea salt
  • ¼ teaspoon sea salt
  • ¼ teaspoon sea salt
  • Optional: 1-2 teaspoons red pepper flakes

Instructions

  1. Start with softened butter at room temperature for easy mixing.
  2. Use a stand mixer or hand beaters to whip the butter until creamy.
  3. Gradually mix in the remaining ingredients based on your chosen flavor variation.
  4. Transfer the mixture into ramekins or onto a serving board.
  5. Garnish with herbs or nuts before serving with fresh bread.

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