Butter Garlic Chicken Bites
If you’re looking for a quick and delicious meal that brings smiles around the dinner table, you’ve come to the right place! Butter Garlic Chicken Bites are a true crowd-pleaser. With their tender bites of chicken swimming in a buttery garlic sauce, this dish is perfect for busy weeknights or family gatherings. It’s easy to whip up and can be served over rice or noodles, making it a versatile addition to your dinner rotation.
I love how simple yet flavorful these Butter Garlic Chicken Bites are. They are not just a meal; they are comfort food that warms the soul. Plus, the aroma of garlic and butter wafting through your kitchen will make everyone hungry before they even sit down!
Why You’ll Love This Recipe
- Quick Preparation: This recipe comes together in just 15 minutes, making it ideal for those hectic evenings.
- Family-Friendly Flavor: The rich taste of garlic butter appeals to both kids and adults alike. Everyone will want seconds!
- Versatile Serving Options: Serve these bites over rice, noodles, or even with crusty bread for soaking up that delicious sauce.
- Make-Ahead Convenience: You can prep the chicken and seasoning ahead of time for an even faster weeknight dinner.
- Healthy Ingredients: Packed with protein and made with wholesome ingredients, these bites fit nicely into a balanced meal.

Ingredients You’ll Need
Getting started is easy because all you need are some simple, wholesome ingredients. With just a handful of items, you can create something truly special! Here’s what you’ll need:
For the Chicken
- 2 tbsp olive oil
- 1 ½ lbs boneless, skinless chicken breasts (cut into bite-size pieces)
- 3 tbsp all-purpose flour
- ½ tsp salt
- ½ tsp pepper
- ½ tsp Italian seasoning
- ½ tsp onion powder
For the Sauce
- 3 tbsp butter (melted)
- 4 tsp garlic (minced)
- 1 tbsp fresh parsley (finely chopped)
Variations
One of the best parts about this recipe is its flexibility! Feel free to get creative and adapt it to suit your taste or what you have on hand.
- Swap the protein: Try using shrimp or cubed tofu instead of chicken for a different twist.
- Add some veggies: Toss in some bell peppers or broccoli during cooking for added nutrition and color.
- Spice it up: Add red pepper flakes or cayenne pepper if you like your dishes with a kick.
- Change the herbs: Experiment with different herbs like basil or cilantro for a unique flavor profile.
How to Make Butter Garlic Chicken Bites
Step 1: Prepare the Chicken
Start by mixing the flour, salt, pepper, Italian seasoning, and onion powder in a large freezer bag. This step ensures each piece of chicken gets evenly coated in flavor. Next, add your bite-sized chicken pieces to the bag and shake until they’re well coated. Setting this aside will help lock in all those wonderful flavors while cooking.
Step 2: Mix the Butter Sauce
In a small bowl, whisk together the melted butter, minced garlic, and chopped parsley until well combined. This mixture is where all that buttery goodness comes from, giving your chicken bites their delicious flavor.
Step 3: Cook the Chicken
Heat olive oil in a large skillet over medium-high heat. Once hot, add your coated chicken pieces. Be sure to leave space between them so they cook evenly. Sauté them for about 2-3 minutes on each side until golden brown. This helps develop that beautiful crispy exterior while keeping the inside juicy.
Step 4: Add Butter Sauce
Pour your prepared butter sauce over the sautéed chicken in the skillet. Allow everything to cook together for an additional minute so that every bite is infused with that garlicky goodness.
Step 5: Serve Hot
Once cooked through, serve these delightful Butter Garlic Chicken Bites immediately while they’re hot! Pair them with your favorite veggies or over rice for a comforting meal everyone will love.
Enjoy this wonderful recipe as much as I do! Happy cooking!
Pro Tips for Making Butter Garlic Chicken Bites
Making delicious Butter Garlic Chicken Bites is all about the little details that can elevate your dish to the next level. Here are some handy tips to ensure your chicken bites turn out perfectly every time!
- Use Fresh Garlic: Fresh minced garlic provides a stronger, more vibrant flavor than pre-minced alternatives. It really enhances the aromatic quality of the dish.
- Don’t Overcrowd the Pan: Cooking too many pieces at once can lower the pan’s temperature, leading to steaming instead of browning. Give each piece room to cook evenly and develop that beautiful golden crust.
- Let the Chicken Rest: After cooking, let the chicken rest for a few minutes before serving. This allows the juices to redistribute, ensuring each bite is juicy and flavorful.
- Adjust Seasonings to Taste: Everyone’s palate is different! Feel free to tweak the seasonings according to your preference or even add a pinch of red pepper flakes for a spicy kick.
- Finish with Lemon Juice: A squeeze of fresh lemon juice just before serving brightens up the flavors and adds a refreshing contrast to the rich butter sauce.
How to Serve Butter Garlic Chicken Bites
Presenting Butter Garlic Chicken Bites beautifully can enhance your dining experience and impress your guests. Here are some creative ideas on how to serve this delightful dish:
Garnishes
- Chopped Green Onions: A sprinkle of finely chopped green onions adds a pop of color and sharpness that complements the buttery flavor.
- Lemon Zest: Grating a bit of lemon zest over the top brings a refreshing citrus aroma and enhances the dish’s brightness.
Side Dishes
- Steamed Broccoli: Crisp-tender broccoli not only brings a lovely green color but also offers a nutritious balance to this rich dish.
- Garlic Mashed Potatoes: Creamy mashed potatoes with garlic make for an indulgent pairing that soaks up all those delicious butter flavors.
- Quinoa Salad: A light quinoa salad with cucumber, tomatoes, and a lemon vinaigrette provides a fresh contrast and adds texture.
- Rice Noodles: Soft rice noodles tossed in sesame oil can be an excellent base for soaking up all that buttery goodness, making every bite unforgettable.
Now you’re ready to serve up these mouthwatering Butter Garlic Chicken Bites in style! Enjoy every delicious morsel!

Make Ahead and Storage
This Butter Garlic Chicken Bites recipe is fantastic for meal prep, allowing you to enjoy this delicious dish throughout the week. With a few simple steps, you can make it ahead of time and store it properly for later enjoyment.
Storing Leftovers
- Allow the chicken bites to cool completely.
- Transfer them to an airtight container.
- Store in the refrigerator for up to 3-4 days.
Freezing
- Place cooled chicken bites in a freezer-safe container or resealable bag.
- Remove as much air as possible before sealing to prevent freezer burn.
- Freeze for up to 2-3 months for best quality.
Reheating
- Thaw overnight in the refrigerator if frozen.
- Reheat in a skillet over medium heat until warmed through, about 5-7 minutes.
- Alternatively, microwave on medium power in 30-second intervals until heated thoroughly.
FAQs
Here are some common questions about Butter Garlic Chicken Bites that might help you!
Can I use other proteins instead of chicken?
Absolutely! You can substitute chicken with turkey or even tofu for a vegetarian option. Just adjust cooking times accordingly.
How can I enhance the flavor of my Butter Garlic Chicken Bites?
Try adding more herbs or spices that you love! Fresh thyme or rosemary pairs beautifully with garlic butter. Experiment and find your favorite combination!
Are Butter Garlic Chicken Bites healthy?
Yes! They are a nutritious option packed with protein from the chicken and can be served with veggies for a balanced meal.
What should I serve with Butter Garlic Chicken Bites?
These chicken bites are excellent over rice, noodles, or alongside your favorite vegetables. Feel free to get creative!
Can Butter Garlic Chicken Bites be made gluten-free?
Certainly! Simply swap out all-purpose flour for a gluten-free flour blend to ensure everyone can enjoy this delightful dish.
Final Thoughts
I hope you enjoy making these Butter Garlic Chicken Bites as much as I do! They’re not only quick and easy but also bursting with flavor that brings comfort on any night of the week. Whether it’s for dinner with family or meal prepping for busy days ahead, this recipe is sure to become a favorite in your kitchen. Happy cooking, and don’t forget to share your delicious results!
Butter Garlic Chicken Bites
If you’re in search of a quick and satisfying meal that can make any dinner table come alive, Butter Garlic Chicken Bites are a must-try! These tender chicken morsels are enveloped in a rich, buttery garlic sauce that delivers comfort with every bite. Perfect for busy weeknights or family gatherings, this dish pairs beautifully with rice or noodles, ensuring it’s a versatile addition to your weekly menu. The irresistible aroma of garlic and butter will have everyone eagerly anticipating dinner, making it not just a meal but an experience filled with warmth and joy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
- 2 tbsp olive oil
- 1 ½ lbs boneless, skinless chicken breasts (cut into bite-size pieces)
- 3 tbsp all-purpose flour
- ½ tsp salt
- ½ tsp pepper
- ½ tsp Italian seasoning
- ½ tsp onion powder
- 3 tbsp butter (melted)
- 4 tsp garlic (minced)
- 1 tbsp fresh parsley (finely chopped)
Instructions
- In a large freezer bag, combine flour, salt, pepper, Italian seasoning, and onion powder. Add the chicken pieces and shake until well coated.
- In a small bowl, whisk together melted butter, minced garlic, and chopped parsley.
- Heat olive oil in a large skillet over medium-high heat. Sauté the coated chicken for about 2-3 minutes on each side until golden brown.
- Pour the butter sauce over the chicken and cook for an additional minute to soak up the flavors.
- Serve hot with your choice of rice or noodles.
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 320
- Sugar: 0g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 31g
- Cholesterol: 90mg
