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Butter Chicken Recipe (aka Murgh Makhani)

Butter Chicken Recipe (aka Murgh Makhani)
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If you’re searching for a dish that combines comfort and flavor, look no further than this Butter Chicken Recipe (aka Murgh Makhani). This creamy, spiced chicken dish is a family favorite, perfect for weeknight dinners or special gatherings. The rich sauce, made from a blend of aromatic spices and tomatoes, envelops tender chicken pieces marinated to perfection. With this easy-to-follow recipe, you can whip up a delightful meal in just 30 minutes that will impress both kids and adults alike. Serve it over fluffy rice or with warm naan for a complete experience that warms the heart.

Ingredients

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  • 2 pounds boneless chicken thighs (or chicken breast)
  • 2 tablespoons grated garlic
  • 1 tablespoon grated fresh ginger
  • 1 teaspoon garam masala
  • 1 teaspoon red chili powder
  • 1 teaspoon turmeric
  • ½ teaspoon cumin
  • Salt and pepper to taste
  • ½ cup plain yogurt
  • 1 tablespoon lemon juice
  • 2 tablespoons vegetable oil, divided
  • 1 medium onion, chopped
  • 1 red pepper, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon grated fresh ginger
  • 1 teaspoon garam masala
  • 1 teaspoon cumin
  • 1 teaspoon red chili powder
  • Salt and pepper to taste
  • 1 tablespoon spicy red chili flakes (optional)
  • 14 ounces tomato sauce
  • 1 tablespoon honey
  • 1 cup heavy cream (or use ½ cup milk and ½ cup cream for a lighter version)

Instructions

  1. Marinate chicken in yogurt and spices for at least 30 minutes.
  2. Sauté onions in oil until translucent; add peppers, garlic, and ginger.
  3. Stir in spices; cook until fragrant.
  4. Add tomato sauce and honey; simmer for 10 minutes.
  5. Reduce heat; stir in cream and simmer until thickened.
  6. Serve over rice or with naan, garnished with cilantro if desired.

Nutrition

Find it online: https://freshtablerecipes.com/butter-chicken-recipe-aka-murgh-makhani/