Burnt Basque Cheesecake in a Loaf Pan
Indulge in the delightful world of desserts with our Burnt Basque Cheesecake in a Loaf Pan. This recipe combines a smooth, creamy texture with a beautifully caramelized top, making it both visually stunning and irresistibly delicious. Perfect for any occasion, from intimate dinners to casual weeknight treats, this cheesecake is easy to prepare with just a handful of ingredients. You’ll appreciate its simplicity and the joy it brings to gatherings or cozy evenings at home.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves approximately six slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: European
Ingredients
Scale
- 1 1/2 cups cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 3/4 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 tablespoon all-purpose flour
Instructions
- Preheat oven to 400°F (200°C) and line your loaf pan with parchment paper.
- In a large mixing bowl, beat cream cheese and sugar until fluffy.
- Add eggs one at a time, mixing well after each addition.
- Pour in heavy cream, vanilla extract, and salt; mix until smooth.
- Gently fold in flour until just combined.
- Pour batter into the prepared loaf pan and tap gently to release air bubbles.
- Bake for 40–45 minutes until the top is golden brown and the center jiggles slightly.
- Allow cooling at room temperature before refrigerating for at least four hours.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 350
- Sugar: 22g
- Sodium: 279mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 132mg