Bundt Pan Nachos – Easy Party Appetizer with a Twist
If you’re in search of a fun and unique appetizer that will impress your guests, look no further than Bundt Pan Nachos – Easy Party Appetizer with a Twist. This delightful recipe combines all the classic flavors of nachos—seasoned ground beef, gooey cheese, and crunchy tortilla chips—layered beautifully in a bundt pan for an eye-catching presentation. Perfect for game days, family gatherings, or cozy nights at home, these nachos are not only quick to make but also offer endless customization options. Your friends and family will love digging into this cheesy treat!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately eight people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Tex-Mex
Ingredients
Scale
- ½ pound lean ground beef
- ½ cup diced yellow onion
- 8 ounces shredded Colby jack cheese
- 12 ounces tortilla chips (about ⅔ of a bag)
- 2 tablespoons taco seasoning
Instructions
- Preheat your oven to 450°F (232°C) and prepare a bundt pan with cooking spray.
- In a skillet over medium-high heat, cook the ground beef with onion, salt, and pepper for about 6–7 minutes until browned. Drain excess fat.
- Stir in water and taco seasoning; cook for another 2–3 minutes until most liquid evaporates.
- Layer half of the cheese in the bundt pan, followed by half of the beef mixture and a third of the chips. Repeat layers and top with remaining chips.
- Bake for 10 minutes until bubbly, then carefully invert onto a plate to serve warm with your choice of garnishes.
Nutrition
- Serving Size: 1/8 of the dish (approximately 150g)
- Calories: 320
- Sugar: 1g
- Sodium: 530mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 55mg