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Buckeye Bars

Buckeye Bars

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Indulge in the delightful simplicity of Buckeye Bars, a no-bake dessert that combines the rich flavors of creamy peanut butter and smooth chocolate in an easy-to-make treat. Perfect for any occasion, whether it’s a family gathering, birthday celebration, or simply a sweet pick-me-up after a long day, these bars are sure to please both kids and adults alike. With just a handful of ingredients and minimal preparation time, you can whip up this decadent dessert that can be made ahead and chilled until ready to serve. Each bite offers a harmonious balance of textures and flavors, making these layered squares an instant favorite!

Ingredients

Scale
  • 8 tablespoons salted sweet cream butter (softened)
  • 3 cups creamy peanut butter
  • 4 cups powdered sugar
  • 12 ounces semi-sweet chocolate chips
  • 2 tablespoons vegetable oil
  • 2 teaspoons pure vanilla extract

Instructions

  1. In a large mixing bowl, combine softened butter, peanut butter, powdered sugar, and vanilla extract. Mix until smooth.
  2. Spread the peanut butter mixture evenly into a greased 9×13 inch pan.
  3. In a microwave-safe bowl, melt chocolate chips with vegetable oil in 30-second intervals until smooth.
  4. Pour the melted chocolate over the peanut butter layer and spread evenly.
  5. Refrigerate for at least two hours or until firm.
  6. Cut into squares and serve.

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