Brown Sugar Pop Tart Cookies: A Delicious Twist on a Classic Treat
If you’re searching for a delightful dessert that captures the essence of nostalgia while delivering a modern twist, look no further than Brown Sugar Pop Tart Cookies. These scrumptious treats feature a soft, chewy cookie filled with a sweet brown sugar and cinnamon mixture, all elegantly finished with a drizzle of icing. Perfect for busy weeknights or family gatherings, they are sure to bring joy to everyone at the table. Easy enough for kids to help make, these cookies can be enjoyed as an after-school snack or shared at your next potluck. With endless variations and make-ahead convenience, these cookies are not only fun to bake but also irresistible to eat!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup brown sugar (for filling)
- 1 tablespoon cornstarch
- 1 teaspoon cinnamon
- 1 tablespoon milk (for brushing)
- 1 cup powdered sugar (for icing)
- 2 tablespoons milk (for icing)
- Sprinkles (optional, for decoration)
Instructions
- Prepare your dry mixture by whisking together flour, baking powder, baking soda, and salt.
- Cream softened butter with brown and granulated sugars until light and fluffy.
- Incorporate eggs one at a time and mix in vanilla extract.
- Gradually combine the dry ingredients with the wet mixture until just mixed.
- Chill the dough for at least an hour before rolling it out.
- Make the filling by mixing brown sugar, cornstarch, and cinnamon.
- Roll out dough into rectangles, fill them with the prepared filling, and seal edges.
- Bake at 350°F (175°C) for about 12-15 minutes or until golden.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg