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Brown Sugar Pineapple Chicken

brown sugar pineapple chicken

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Bring a burst of tropical flavor to your table with this delightful brown sugar pineapple chicken. This easy-to-make dish is perfect for busy weeknights and family gatherings alike, featuring tender chicken coated in a sweet and tangy pineapple glaze. With just 10 minutes of prep time, you’ll have a mouthwatering meal that brings smiles to everyone’s faces. The combination of juicy chicken and caramelized pineapple creates a comforting yet special dish that can be grilled, baked, or slow-cooked to suit your preferences. Elevate your dinner game with this vibrant recipe that promises to impress!

Ingredients

Scale
  • 4 boneless, skinless chicken breasts or thighs
  • 1 cup pineapple chunks (fresh or canned in juice)
  • ½ cup brown sugar
  • ¼ cup soy sauce
  • 2 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 2 tbsp olive oil
  • 2 tbsp lime juice
  • ½ tsp chili flakes (optional for spice)
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Prepare the marinade by mixing brown sugar, soy sauce, garlic, ginger, olive oil, lime juice, chili flakes (if desired), salt, and pepper in a bowl.
  2. Marinate the chicken in half of the mixture for at least 30 minutes.
  3. Cook the chicken using your preferred method: grill for charred flavor, bake in the oven, or use a slow cooker.
  4. Once cooked through (165°F internal temperature), serve with pineapple chunks and garnish with fresh cilantro.

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