Brown Sugar Dijon Chicken Thighs
Indulge in the comforting flavors of Brown Sugar Dijon Chicken Thighs, a dish that marries the sweetness of brown sugar with the tangy zest of Dijon mustard. This easy-to-make recipe is perfect for busy weeknights or family gatherings, delivering tender and juicy chicken that everyone will love. Marinated to perfection, these chicken thighs are not only delicious but also versatile, pairing beautifully with rice or roasted vegetables.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large chicken thighs (bone-in, skin-on)
- 1/4 cup brown sugar
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 2 cloves garlic (minced)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 tablespoon apple cider vinegar (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, whisk together brown sugar, Dijon mustard, olive oil, garlic, salt, black pepper, thyme, and apple cider vinegar.
- Coat the chicken thighs in the marinade and let them rest for up to 2 hours in the refrigerator for enhanced flavor.
- Place the marinated chicken in a baking dish and bake for 25-30 minutes until cooked through and golden brown.
- Allow the chicken to rest for about 5 minutes before serving.
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 320
- Sugar: 14g
- Sodium: 560mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://freshtablerecipes.com/brown-sugar-dijon-chicken-thighs/