Brown Butter Chocolate Chip Cookies
Indulge in the rich, nutty flavors of these Brown Butter Chocolate Chip Cookies, a delightful twist on the classic treat. The magic of browned butter infuses each cookie with a warm, comforting taste that will have everyone reaching for seconds. Perfect for busy weeknights or family gatherings, these cookies are not only easy to make but also customizable to suit your preferences. With a chewy texture and melty chocolate chunks, they promise smiles all around. Prepare the dough ahead of time or bake them fresh for ultimate enjoyment—either way, these cookies are sure to become a beloved favorite!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 3 cups all-purpose flour
- 2 tablespoons cornstarch
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 3/4 cup chocolate chips
- 3/4 cup chocolate chunks
Instructions
- Brown the butter in a saucepan over medium heat until golden brown and fragrant. Allow it to cool for about 10 minutes.
- Preheat your oven to 350°F and line two baking sheets with parchment paper.
- In a bowl, mix flour, cornstarch, baking soda, and salt.
- In a large bowl, beat together the cooled brown butter and sugars until smooth. Add vanilla and eggs; mix until combined.
- Gradually add dry ingredients to wet ingredients until just combined.
- Fold in chocolate chips and chunks.
- Scoop dough onto prepared baking sheets (about 4 tablespoons each) and bake for 11-12 minutes until puffy and barely golden.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 14g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg