Breakfast Fried Rice
Breakfast Fried Rice is a delightful twist on your traditional breakfast, combining the comforting flavors of rice with a medley of colorful vegetables and protein. This quick and easy dish comes together in just 35 minutes, making it perfect for busy mornings or leisurely weekends. Utilizing leftover rice and whatever veggies you have on hand, this recipe is not only versatile but also family-friendly—guaranteeing that both kids and adults will enjoy every bite. With its smoky undertones and satisfying ingredients, this Breakfast Fried Rice serves as a hearty yet light meal that can easily be prepared in advance for meal prep throughout the week.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 4 large eggs
- 3 cups cold cooked rice
- 1 medium white onion (diced)
- 2 cloves garlic (minced)
- 1 cup frozen peas and carrots
- ½ cup frozen corn
- 3 tablespoons soy sauce
- 2 teaspoons toasted sesame oil
- Optional: diced chicken or tofu for protein variation
Instructions
- In a skillet over medium heat, add diced chicken or tofu (if using) and cook until browned. Remove from the pan.
- Scramble the eggs in the same skillet until just set; remove and set aside.
- Sauté the diced onion and garlic in butter until translucent.
- Add cold cooked rice to the skillet, frying until golden brown.
- Stir in soy sauce, peas, carrots, corn, and sesame oil; mix well.
- Fold back in scrambled eggs and any protein; serve immediately.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 4g
- Sodium: 780mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 280mg
Find it online: https://freshtablerecipes.com/breakfast-fried-rice/