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Bobby Flay Salisbury Steak with Mushroom Gravy

Bobby Flay Salisbury Steak with Mushroom Gravy
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Discover the ultimate comfort food with Bobby Flay’s Salisbury Steak with Mushroom Gravy. This dish features succulent beef patties enveloped in a rich, savory mushroom gravy that will warm your heart and satisfy your taste buds. Perfect for weeknight dinners or family gatherings, this recipe is not only easy to prepare but also versatile enough to accommodate various preferences. With just a few simple ingredients and straightforward steps, you’ll have a hearty meal that feels indulgent without requiring extensive culinary skills.

Ingredients

Scale
  • 1 lb ground beef (80% lean)
  • 1/2 cup panko breadcrumbs
  • 1 large egg
  • 2 tbsp tomato sauce or ketchup
  • 8 oz button mushrooms, sliced
  • 2 cups low-sodium beef broth
  • 1 medium onion, sliced
  • 2 tbsp vegetable oil (for searing)
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the ground beef, panko breadcrumbs, egg, tomato sauce, Worcestershire sauce, mustard, oregano, black pepper, and salt. Mix until just combined and form into four patties.
  2. Heat vegetable oil in a skillet over medium heat. Sear patties until browned on both sides (about 4-5 minutes per side). Remove and set aside.
  3. In the same skillet, sauté onions and mushrooms until softened (about 5 minutes).
  4. Add beef broth along with onion powder and garlic powder; bring to a simmer before returning patties to the skillet.
  5. Cook for an additional 10 minutes or until patties are cooked through.
  6. To thicken gravy, mix cornstarch with water to create a slurry; stir into gravy and cook for another 1-2 minutes.

Nutrition

Find it online: https://freshtablerecipes.com/bobby-flay-salisbury-steak-with-mushroom-gravy/