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Blueberry Danish

Blueberry Danish
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Indulge in the delightful flavors of this Blueberry Danish, a perfect treat for any occasion! With its flaky puff pastry base, creamy filling, and sweet blueberry topping, this easy-to-make pastry is sure to impress family and friends. Whether enjoyed as a breakfast delight, an afternoon snack with coffee, or a tempting dessert, each bite is bursting with nostalgia and flavor. Plus, it’s a family-friendly recipe that invites little chefs to join in the fun of baking. Give this scrumptious Blueberry Danish a try and elevate your culinary repertoire with this simple yet delicious treat!

Ingredients

Scale
  • 1 sheet frozen puff pastry
  • 4 oz cream cheese (room temperature)
  • 3 tbsp white granulated sugar
  • 1 tsp pure vanilla extract
  • 1 cup blueberries (fresh or frozen)
  • 1/3 cup white granulated sugar (for topping)
  • 1 tbsp water
  • 1/2 cup powdered sugar (for glaze)
  • 1 tbsp milk
  • 1 tsp vanilla extract
  • 1 large egg (for egg wash)
  • 2 tsp water (for egg wash)

Instructions

  1. Prepare the filling by mixing cream cheese, sugar, and vanilla until smooth.
  2. Roll out thawed puff pastry into a rectangle about ¼ inch thick.
  3. Cut into squares (about 4 inches) and place on a parchment-lined baking sheet.
  4. Spoon cream cheese mixture into the center of each square.
  5. In a saucepan, combine blueberries, sugar, and water; cook until bubbly.
  6. Fold corners of pastry over filling to create an envelope shape; brush with egg wash.
  7. Bake at 400°F for about 20 minutes or until golden brown.
  8. Drizzle warm danishes with glaze made from powdered sugar, milk, and vanilla.

Nutrition

Find it online: https://freshtablerecipes.com/blueberry-danish/