Blueberry Cake Donuts
If you crave a sweet indulgence that brightens your day, these Blueberry Cake Donuts are the perfect choice. Bursting with fresh blueberry flavor and a delightful glaze, these homemade treats will quickly become a favorite in your household. Ideal for lazy weekends or festive gatherings, this recipe is simple enough for any skill level. Each bite offers a tender texture and a comforting sweetness that makes them irresistible. Plus, they’re versatile—feel free to customize with your favorite mix-ins or toppings!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 donuts 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 3 tablespoons melted butter
- 2/3 cup granulated sugar
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 2/3 cup sour cream
- 3 1/4 cups cake flour (or all-purpose flour + cornstarch)
- 2 1/4 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup dried blueberries
- 1/2 cup milk
- 4 cups powdered sugar
Instructions
- In a mixing bowl, combine melted butter and sugar until smooth. Mix in egg yolks and vanilla, followed by sour cream.
- In a separate bowl, whisk together cake flour, baking powder, and salt. Gradually add the dry mixture to the wet ingredients alternately with milk until just combined. Fold in dried blueberries.
- Heat oil in a deep pot over medium heat. Drop spoonfuls of dough into hot oil and fry until golden brown on both sides.
- Let cool slightly before dipping in a glaze made from powdered sugar and vanilla extract.
Nutrition
- Serving Size: 1 donut (45g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://freshtablerecipes.com/blueberry-cake-donuts/