Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe
If you’re searching for a scrumptious appetizer that’s both simple to prepare and impressively delicious, look no further than these Blue Cheese Walnut Thyme Puff Pastry Twirls. Combining the creamy tang of blue cheese with the crunch of walnuts and the aromatic charm of fresh thyme, these delightful little snacks are perfect for busy weeknights or gatherings. These baked treats are not only quick to whip up but can also be made ahead, ensuring you have a fresh and warm offering ready to wow your guests at any moment. Enjoy them on their own or pair them with a refreshing salad for an elegant touch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Global
Ingredients
Scale
- 2 sheets puff pastry
- 2 tablespoons honey
- 100 grams blue cheese, crumbled
- 100 grams grated Parmesan cheese
- 50 grams walnuts, chopped
- 6–8 sprigs fresh thyme leaves
- 1 tablespoon milk
- Sea salt and cracked pepper
Instructions
- Preheat oven to 180C (350F) or 200C (390F) for non-fan forced ovens.
- Drizzle honey over each sheet of puff pastry.
- Evenly distribute walnuts, blue cheese, Parmesan, and thyme on the pastry; season with salt and pepper.
- Roll each pastry sheet tightly; cut in half lengthwise.
- Twist each length into a round coil shape.
- Brush coils with milk and bake for about 25-30 minutes until golden brown.
- Serve warm with extra thyme leaves sprinkled on top.
Nutrition
- Serving Size: 1 twirl (35g)
- Calories: 140
- Sugar: 2g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg